Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics
文献类型： 外文期刊
作者： Wang, Pan 1 ; Yin, Bangfeng 1 ; Zou, Ping 1 ; Zheng, Zhenjia 3 ; Wang, Dan 1 ; Qin, Peiyou 1 ; Zhao, Wenting 1 ; Zhao, Yuanyuan 1 ; Liu, Ye 2 ; Zhao, Xiaoyan 1 ;
作者机构： 1.Minist Agr & Rural Affairs, Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Inst Agrifood P, Beijing, Peoples R China
2.Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R China
3.Univ Shandong, Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Nutr & Hlth, 61 Daizong St, Tai An 271018, Shandong, Peoples R China
关键词： Resveratrol; Citrus pectin; Structure characterization; Bio-accessibility; Stability; SCFAs
期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：12.4； 五年影响因子：13.3 ）
ISSN： 0268-005X
年卷期： 2025 年 169 卷
页码：
收录情况： SCI
摘要： To address the limitation of resveratrol (Res) related to its low bio-accessibility and poor stability, Res-pectin complexes with varying degrees of esterification were developed. The encapsulation efficiency of Res in these complexes was determined, revealing the following order: Res-L106 > Res-L13 > Res-H121 > Res-H115. Upon non-covalent interaction with pectins, Res exhibited enhanced stability, reduced crystallinity, and modified microstructure. The complexes exhibited stable particle sizes across a pH range of 4-8, with the Res-L106 complex showing minimal sensitivity to variations in ionic strength and temperature. All complexes exhibited improved antioxidant activities compared to pectins alone, with the Res-L106 complex displaying the highest activity. The complex enhancing the bio-accessibility of Res follows the order of Res-L106 > Res-L13 > ResH121 > Res-H115. Additionally, all complexes promoted the production of short-chain fatty acids (SCFAs), with butyric acid being the predominant product. Notably, the Res-L106 complex exhibited the highest SCFAsproducing capacity. In conclusion, this study provides valuable insights into the design and optimization of strategies to enhance the bioavailability of Res, highlighting the potential of low-esterified pectin as an effective delivery carrier for bioactive compounds.
- 相关文献
作者其他论文 更多>>
-
Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone
作者：Li, Junyou;Chen, Yunqi;Yin, Lijun;Lv, Chenyan;Zang, Jiachen;Zhao, Guanghua;Zhang, Tuo;Wang, Dan;Yin, Lijun;Zhao, Guanghua;Zhang, Tuo
关键词：Soy protein isolate; Ozone; Soy isoflavones; Color mechanism; Structure and functional properties
-
Seneca Valley virus 3C protease cleaves HDAC4 to antagonize type I interferon signaling
作者：Li, Zijian;Yang, Jingjing;Ma, Ruiyi;Xie, Shijie;Wang, Dan;Quan, Rong;Song, Jiangwei;Li, Zijian;Yang, Jingjing;Wen, Xuexia;Liu, Jue
关键词：Seneca Valley virus (SVV); HDAC4; 3C protease; cleavage; type I interferon (IFN-I)
-
The Seneca Valley virus 3C protease cleaves DCP1A to attenuate its antiviral effects
作者：Yang, Jingjing;Li, Zijian;Wen, Xuexia;Yang, Jingjing;Li, Zijian;Wen, Xuexia;Ma, Ruiyi;Xie, Shijie;Wang, Dan;Quan, Rong;Song, Jiangwei
关键词：Seneca Valley virus (SVV); DCP1A; 3C protease; 3D; cleavage
-
Isolation and identification of a subtype C avian metapneumovirus in chickens in Jiangsu, China
作者：Yao, Zhiyan;Li, Jingyi;Shi, Yongyan;Sun, Tong;Yang, Xiaoyu;Mao, Jingyu;Wang, Dedong;Zhou, Jianwei;Liu, Jue;Hou, Lei;Li, Jingyi;Shi, Yongyan;Sun, Tong;Yang, Xiaoyu;Mao, Jingyu;Wang, Dedong;Zhou, Jianwei;Liu, Jue;Hou, Lei;Quan, Rong;Wang, Dan;Chu, Jun
关键词：Avian metapneumovirus subgroup C (aMPV/C); Isolation and identification; Nucleoprotein (N) gene; Phylogenetic analysis; Pathogenicity
-
Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage
作者：Li, Mengzhuo;Li, Mengzhuo;Wang, Junjuan;Zhao, Xiaoyan;Wang, Dan;Zhao, Yuanyan;Ge, Zhiwen;Qin, Peiyou;Zhu, Manli;Zhang, Lizhen;Zou, Liang;Qin, Peiyou
关键词：Quinoa; Plant-based protein beverage; Amino acid score; In vitro protein digestibility; Antioxidant activity; ACE inhibitory activity
-
Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking
作者：Zhao, Wenting;Guo, Xingfeng;Pang, Xueli;Xiao, Zhijian;Wu, Jihong
关键词：Alkaline-extracted pectin; (E)-2-nonenal; (E,Z)-2,6-nonadienal; Retention; Hydrophobic interaction; Hydrogen bond
-
Seneca Valley virus 3C protease targets TRIM32 for cleavage to antagonize its antiviral effects
作者：Yang, Jingjing;Li, Zijian;Ma, Ruiyi;Xie, Shijie;Wang, Dan;Quan, Rong;Song, Jiangwei;Yang, Jingjing;Li, Zijian;Ma, Ruiyi;Liu, Jue
关键词：Seneca Valley virus (SVV); TRIM32; 3C protease; cleavage; type I interferon (IFN-I)
