Analysis of the Composition of Substrate for Industrial Fermentation of Agaricus bisporus Based on Secondary and Tertiary Fermentation Mode Composition Analysis of Industrial Fermentation Substrates of A. bisporus
文献类型： 外文期刊
作者： Juan, Jiaxiang 1 ; Wang, Qian 1 ; Gao, Zhaoliang 1 ; Xiao, Tingting 1 ; Chen, Hui 1 ; Zhang, Jinjing 1 ; Song, Xiaoxia 1 ; Huang, Jianchun 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Natl Res Ctr Edible Fungi Biotechnol & Engn, Key Lab Appl Mycol Resources & Utilizat, Minist Agr, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Shanghai Key Lab Agr Genet & Breeding, Inst Edible Fungi, Shanghai 201403, Peoples R China
关键词： Agaricus bisporus; industrialized; component analysis; metabolites
期刊名称：FERMENTATION-BASEL （ 影响因子：5.123； ）
ISSN：
年卷期： 2022 年 8 卷 5 期
页码：
收录情况： SCI
摘要： In this study, changes in metabolites during the fermentation of Agaricus bisporus compost under the Shanghai Lianzhong secondary fermentation method and Jiangsu Yuguan tertiary fermentation method were analysed by applying gas chromatography-mass spectrometry (GC-MS) to understand the differences in metabolites under different fermentation methods and find metabolic markers at different fermentation stages in different fermentation methods. The results showed that 1002 compounds were identified. Based on the differential metabolites from pathways of significant enrichment, it was found that L-aspartic acid and 5-aminobenzolevulinic acid could be used as potential metabolic markers to evaluate the phase 2 fermentation method of Shanghai Lianzhong and the phase 3 fermentation method of Jiangsu Yuguan, respectively. This study provides a reference for the preparation of quality-stable fermentation materials and further understanding of the cultivation of A. bisporus with fermentation materials.
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