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Micronutrients and their effects on Horticultural crop quality, productivity and sustainability

文献类型： 外文期刊

作者： Ahmed, Nazir 1 ; Zhang, Baige 2 ; Chachar, Zaid 3 ; Li, Juan 1 ; Xiao, Gengsheng 1 ; Wang, Qin 1 ; Hayat, Faisal 1 ; Deng, Lansheng 5 ; Narejo, Mehar-un-Nisa 4 ; Bozdar, Bilqees 4 ; Tu, Panfeng 1 ;

作者机构： 1.Zhongkai Univ Agr & Engn, Coll Hort & Landscape Architecture, Guangzhou 510550, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Vegetable Res Inst, Key Lab New Technol Res Vegetable, Guangzhou 510640, Peoples R China

3.Zhongkai Univ Agr & Engn, Coll Agr & Biol, Guangzhou 510550, Guangdong, Peoples R China

4.Sindh Agr Univ, Dept Crop Physiol, Tandojam 70060, Pakistan

5.South China Agr Univ, Coll Nat Resources & Environm, Guangzhou 510642, Peoples R China

关键词： Nutrient deficiencies; Application methods; Yield enhancement; Fruit quality; Nutritional value; Postharvest preservation; Biofortification

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：4.3； 五年影响因子：4.5 ）

ISSN： 0304-4238

年卷期： 2024 年 323 卷

页码：

收录情况： SCI

摘要： Horticultural crop quality is an important aspect of agricultural production because it directly influences customer preference, market value, and overall sustainability. Micronutrients are important for plant nutrition because they affect the growth, development, and quality of horticultural crops. This review provides an in-depth understanding of the role of micronutrients in horticultural crop quality and productivity. This study investigated the characteristics of micronutrients, their functions in plant growth and development, and the most prevalent micronutrient deficits in horticultural crops. This study discusses the obstacles and issues associated with each micronutrient treatment technique, including soil, foliar, and fertigation application. It also emphasizes the effects of micronutrients on horticultural crop quality, such as increased plant growth and yield, improvements in fruit quality attributes (size, color, and flavor), increased nutritional value and bioactive compounds, reduced postharvest losses, and extended shelf life. Micronutrient functions in plants have been studied, including absorption, transport, and accumulation, as well as interactions with other nutrients and signaling pathways. Recent research breakthroughs, such as studies on specific micronutrients, micronutrient interactions and synergies, innovative methods for micronutrient application and formulation, and developing technologies for micronutrient assessment, are also covered in this review. The practical consequences and recommendations for micronutrient management systems were investigated, as were concerns regarding sustainable and efficient micronutrient utilization and future research goals. Overall, this study underlines the importance of micronutrients in increasing crop quality and productivity, and the potential influence of future research on this subject.

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