Bacterial community diversity on the surface of Chinese wolfberry fruit and its potential for biological control
文献类型： 外文期刊
作者： Huang, Ting 1 ; Qin, Ken 1 ; Yan, Yamei 1 ; Zhao, Jianhua 1 ; Liu, Jian 1 ; Duan, Linyuan 1 ; Dai, Guoli 1 ; Zhang, Bo 1 ; He, Xinru 1 ;
作者机构： 1.Ningxia Acad Agr & Forestry Sci, Natl Wolfberry Engn Technol Res Ctr, Inst Chinese Wolfberry Sci, Yinchuan, Ningxia, Peoples R China
关键词： fresh fruit; storage tolerance; bacterial diversity; high throughput sequencing; decay rate
期刊名称：FOOD SCIENCE AND TECHNOLOGY （ 影响因子：2.602； 五年影响因子：2.968 ）
ISSN： 0101-2061
年卷期： 2022 年 42 卷
页码：
收录情况： SCI
摘要： The bacterial diversity on the surface of the Chinese Wolfberry (Lycium barbarum) affects the storage tolerance of the fruit. We analyzed the bacterial diversity on the surfaces of eight varieties of Chinese wolfberries using high-throughput sequencing before and after storage. A total of 737 OTUs, including 584 species, 423 genera, 243 families, 153 orders, and 62 classes, were identified by bioinformatic analysis of the OTUs at the 97% similarity level. There were no significant differences among fruit varieties just after picking (O period). The dominant genera during the O period were Massilia and Pseudomonas. However, after a 144-hour storage period (S period), there were significant changes in both the decay rate and surface bacterial compositions. The Z1 variety showed the highest rate of decay, and its surface microbiota was dominated by Pantoea (84.34%), while the variety with the lowest decay rate was O, dominated by both Pantoea (69.06%) and Rosenbergiella (16.99%).
- 相关文献
作者其他论文 更多>>
-
Chromosome Doubling Enhances Biomass and Carotenoid Content in Lycium chinense
作者：Zhang, Runan;Rao, Shupei;Wang, Yuchang;Qin, Yingzhi;Chen, Jinhuan;Qin, Ken
关键词：colchicine; polyploid induction; tetraploid; morphological features; nutrient composition; Lycium
-
Genome-Wide Identification of PYL/RCAR ABA Receptors and Functional Analysis of LbPYL10 in Heat Tolerance in Goji (Lycium barbarum)
作者：Li, Zeyu;Liu, Jiyao;Chen, Yan;He, Wei;Liang, Aihua;Mu, Zixin;Liang, Aihua;Mu, Zixin;Liang, Aihua;Mu, Zixin;Qin, Xiaoya;Qin, Ken
关键词：Lycium barbarum; ABA signaling; PYL/RCAR ABA receptors; genome-wide; heat stress
-
Epigenomic mechanism regulating the quality and ripeness of apple fruit with differing harvest maturity
作者：Wang, Jing;Wang, Jiahe;Li, Yu;Lv, Yongqian;Xing, Libo;Zhao, Juan;Li, Hao;Zhang, Bo;Zhang, Mengsheng;Tian, Jianwen;Li, Xiaolong
关键词：
-
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
作者：Zhou, Wangting;Kan, Xuhui;Dong, Wei;Sun, Yi;Zeng, Xiaoxiong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong;Wang, Wei
关键词：Lycium barbarum polysaccharides; Fluorescence labeling; Absorption
-
Anthocyanins from Lycium ruthenicum Murray Prevent High-Fat Diet-Induced Obesity in Female Mice via Gut Microbiota-Related Bile Acids Metabolism
作者：Li, Hui;Zhang, Meng;Tan, Tingting;Li, Shiying;Ran, Linwu;Li, Hui;Zhang, Meng;Tan, Tingting;Li, Shiying;Ran, Linwu;Mi, Jia;Lu, Lu;Yan, Yamei
关键词：Lycium ruthenicum Murray; female obesity; gut microbiota; bile acid metabolism
-
Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms
作者：Long, Qiyuan;Zhang, Changjian;Zhu, Hui;Liu, Shuo;Liu, Yanchen;Zhang, Yuanyuan;Jin, Cheng;Long, Qiyuan;Zhang, Changjian;Zhu, Hui;Zhou, Yutong;Liu, Shuo;Liu, Yanchen;Zhang, Yuanyuan;Jin, Cheng;Ma, Xuemin;An, Wei;Zhao, Jianhua;Zhou, Jun
关键词：metabolome; nutrition; riboflavin; phenyllactate; copy number variation
-
Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota
作者：Zhang, Kangzhi;Zhu, Jiahao;Liu, Peiyun;Guo, Renpeng;Zeng, Xiaoxiong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong
关键词：Lycium ruthenicum murray; Caenorhabditis elegans; Lifespan; Antioxidant; Resistance; DAF-16; Intestinal microbiota
