Effects of improved amino acid balance diet on lysine mammary utilization, whole body protein turnover and muscle protein breakdown on lactating sows
文献类型： 外文期刊
作者： Zhang, Sai 1 ; Marini, Juan C. 3 ; Mavangira, Vengai 5 ; Claude, Andrew 5 ; Moore, Julie 1 ; Mohammad, Mahmoud A. 3 ; Trottier, Nathalie L. 1 ;
作者机构： 1.Michigan State Univ, Dept Anim Sci, E Lansing, MI 48824 USA
2.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, State Key Lab Swine & Poultry Breeding Ind, Inst Anim Sci,Key Lab Anim Nutr & Feed Sci South C, Guangzhou 510640, Peoples R China
3.Baylor Coll Med, USDA, ARS, Childrens Nutr Res Ctr, Houston, TX 77030 USA
4.Baylor Coll Med, Dept Pediat, Pediat Crit Care Med, Houston, TX 77030 USA
5.Michigan State Univ, Dept Large Anim Clin Sci, E Lansing, MI 48824 USA
6.Cornell Univ, Dept Anim Sci, Frank Morrison Hall,507 Tower Rd, Ithaca, NY 14853 USA
关键词： Amino acid; Efficiency; Lactating sows; Protein breakdown; Protein turnover; Reduced protein diet
期刊名称：JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY （ 影响因子：7.0； 五年影响因子：7.3 ）
ISSN： 1674-9782
年卷期： 2024 年 15 卷 1 期
页码：
收录情况： SCI
摘要： Background The study objective was to test the hypothesis that low crude protein (CP) diet with crystalline amino acids (CAA) supplementation improves Lys utilization efficiency for milk production and reduces protein turnover and muscle protein breakdown. Eighteen lactating multiparous Yorkshire sows were allotted to 1 of 2 isocaloric diets (10.80 MJ/kg net energy): control (CON; 19.24% CP) and reduced CP with "optimal" AA profile (OPT; 14.00% CP). Sow body weight and backfat were recorded on d 1 and 21 of lactation and piglets were weighed on d 1, 14, 18, and 21 of lactation. Between d 14 and 18, a subset of 9 sows (CON = 4, OPT = 5) was infused with a mixed solution of 3-[methyl-H-2(3)]histidine (bolus injection) and [C-13]bicarbonate (priming dose) first, then a constant 2-h [C-13]bicarbonate infusion followed by a 6-h primed constant [1-C-13]lysine infusion. Serial blood and milk sampling were performed to determine plasma and milk Lys enrichment, Lys oxidation rate, whole body protein turnover, and muscle protein breakdown. Results Over the 21-d lactation period, compared to CON, sows fed OPT had greater litter growth rate (P < 0.05). Compared to CON, sows fed OPT had greater efficiency of Lys (P < 0.05), Lys mammary flux (P < 0.01) and whole-body protein turnover efficiency (P < 0.05). Compared to CON, sows fed OPT tended to have lower whole body protein breakdown rate (P = 0.069). Muscle protein breakdown rate did not differ between OPT and CON (P = 0.197). Conclusion Feeding an improved AA balance diet increased efficiency of Lys and reduced whole-body protein turnover and protein breakdown. These results imply that the lower maternal N retention observed in lactating sows fed improved AA balance diets in previous studies may be a result of greater partitioning of AA towards milk rather than greater body protein breakdown.
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