文献类型: 外文期刊
作者: Pan, Luying 1 ; Yang, Yun 1 ; Bian, Li 2 ; Chen, Siqing 2 ; Kong, Qing 1 ;
作者机构: 1.Ocean Univ China, Coll Food Sci & Engn, Sansha Rd 1299,Shigong Bldg, Qingdao 266404, Shandong, Peoples R China
2.Chinese Acad Fishery Sci, Lab Marine Fisheries Sci & Food Prod Proc, Pilot Natl Lab Marine Sci & Technol, Yellow Sea Fisheries Res Inst, Nanjing Rd 106, Qingdao 266071, Shandong, Peoples R China
关键词: Thamnaconus septentrionalis; Fish skin waste utilization; Chrome-free tanning; Fish leather; Application
期刊名称:WASTE AND BIOMASS VALORIZATION ( 影响因子:2.8; 五年影响因子:3.2 )
ISSN: 1877-2641
年卷期: 2025 年 16 卷 4 期
页码:
收录情况: SCI
摘要: The aim of this work is to develop a utilization of waste Thamnaconus septentrionalis skin resources. For this purpose, the tissue structure of T. septentrionalis skin and the basic nutrient composition were determined, and two types of fish leather: Chrome-free (NC) and Chrome (C) tanned fish leather were prepared in this study. The results obtained showed that leather fibers were more uniformly distributed and better dispersed after tanning with chrome-free tanning agents, and the mechanical properties of NC-fish leather were nearly identical to those of C-fish leather. The shrinkage temperatures of NC- and C-fish leather, were 80.6 degrees C +/- 0.6 degrees C and 94.5 degrees C +/- 0.7 degrees C, respectively, which were consistent with the TG thermal stability results (306 degrees C < 320 degrees C). All results confirm the feasibility of preparing chrome-free fish leather from T. septentrionalis skin, which would promote sustainability by reducing environmental pollution, conserving resources, and supporting the development of green industries. [GRAPHICS] .
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