文献类型： 外文期刊
作者： Zhang, Wei 1 ; Deng, Yuhang 1 ; Wang, Boya 1 ; Sui, Juan 3 ; Shao, Mingyu 1 ; Wang, Kai 1 ; Wang, Hongtao 1 ; Zhao, Yongzheng 1 ; Chen, Zongtao 4 ; Zhang, Zhifeng 1 ; Ma, Yubin 1 ;
作者机构： 1.Ocean Univ China, Coll Marine Life Sci, Minist Educ, Key Lab Marine Genet & Breeding, Qingdao 266003, Peoples R China
2.Ocean Univ China, Sanya Ocean Inst, Key Lab Trop Aquat Germplasm Hainan Prov, Sanya 572000, Peoples R China
3.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao 266071, Peoples R China
4.Qingdao Dayi Haichuang Biotechnol Co Ltd, Qingdao, Peoples R China
关键词： Growth traits; Salt tolerance; Genetic parameters; Selective breeding; Urechis unicinctus
期刊名称：AQUACULTURE （ 影响因子：3.9； 五年影响因子：4.1 ）
ISSN： 0044-8486
年卷期： 2024 年 593 卷
页码：
收录情况： SCI
摘要： The echiura worm Urechis unicinctus has high economic and nutritional value and has emerged as a promising species for aquaculture development. Selective breeding plays a crucial role in enhancing growth and production, and estimating the narrow-sense heritability is the initial step in implementing selective breeding programs. To assess the proportion of additive genetic variation in growh and salt-tolerance traits, this study used 20 families to measure genetic parameters for growth traits at the 100-day and 200-day stages (weight, length, and width) and two salinity conditions (high and low salt). For growth traits, moderate to high heritability estimates were observed at both the 100-day and 200-day stages, ranging from 0.24 +/- 0.08 (body width) to 0.42 +/- 0.12 (body weight) and 0.40 +/- 0.11 (body width) to 0.72 +/- 0.16 (body weight), respectively. The genetic and phenotypic correlation coefficients between these traits were found to be intermediate to high across the two testing periods, and these results were supported by significant Pearson correlation (P < 0.01). Regarding salttolerance traits, different families exhibited varying survival times under salinity stress, indicating distinct viability responses. The heritability estimates for high-salt and low-salt tolerance were 0.73 +/- 0.22 and 0.16 +/- 0.06, respectively. The genetic correlation coefficients between salt tolerance and body weight were 0.39 +/- 0.16 and 0.89 +/- 0.05. Additionally, a positive Pearson correlation was observed between these traits (P < 0.01), suggesting the feasibility of indirect breeding. Overall, these findings indicate the presence of genetic variation in the growth and salt-tolerance traits of U. unicinctus and highlight the potential for genetic improvement through selective breeding techniques. The results provide valuable information to guide effective selection of U. unicinctus.
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