Comprehensive metabolomics-based analysis of sugar composition and content in berries of 18 grape varieties
文献类型： 外文期刊
作者： Zhong, Haixia 1 ; Yadav, Vivek 1 ; Wen, Zhang 1 ; Zhou, Xiaoming 1 ; Wang, Min 1 ; Han, Shouan 1 ; Pan, Mingqi 1 ; Zhang, Chuan 1 ; Zhang, Fuchun 1 ; Wu, Xinyu 1 ;
作者机构： 1.Xinjiang Acad Agr Sci, Inst Hort Crops, State Key Lab Genet Improvement & Germplasm Innova, Key Lab Genome Res & Genet Improvement Xinjiang Ch, Urumqi, Peoples R China
关键词： sugar content; grape varieties; berry morphology; GC-MS; physicochemical characteristics
期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.6； 五年影响因子：6.8 ）
ISSN： 1664-462X
年卷期： 2023 年 14 卷
页码：
收录情况： SCI
摘要： Xinjiang is the largest grape-producing region in China and the main grape cultivation area in the world. The Eurasian grape resources grown in Xinjiang are very rich in diversity. The sugar composition and content are the main factors that determine the quality of berries. However, there are currently no systematic reports on the types and contents of sugars in grapes grown in Xinjiang region. In this research, we evaluated the appearance and fruit maturity indicators of 18 grape varieties during fruit ripening and determined their sugar content using GC-MS. All cultivars primarily contained glucose, D-fructose, and sucrose. The glucose content in varieties varied from 42.13% to 46.80% of the total sugar, whereas the fructose and sucrose contents varied from 42.68% to 50.95% and 6.17% to 12.69%, respectively. The content of trace sugar identified in grape varieties varied from 0.6 to 2.3 mg/g. The comprehensive assessment by principal component analysis revealed strong positive correlations between some sugar components. A comprehensive study on the content and types of sugar will provide the foundation to determine the quality of grape cultivars and effective ways to utilize resources to improve sugar content through breeding.
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