Physicochemical properties and biological activities of litchi glycans with different molecular weights
文献类型: 外文期刊
作者: Tan, Feng-Xiang 1 ; Yu, Yuan-Shan 1 ; Xu, Yu-Juan 1 ; Wu, Ji-Jun 1 ; Xiao, Geng-Sheng 5 ; Hu, Teng-Gen 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Sericultural & Agr, Guangzhou 510610, Peoples R China
2.Guangdong Lab Lingnan Modern Agr, Maoming Branch, Yicheng 6th Rd, Maoming, Peoples R China
3.Guangdong Lab Lingnan Modern Agr, Heyuan Branch, Heyuan, Peoples R China
4.Guangzhou Wang Lao Ji Great Hlth Ind Co Ltd, Guangzhou, Peoples R China
5.Zhongkai Univ Agr & Engn, Guangzhou, Peoples R China
关键词: Biological activity; litchi glycans; structural characterisation; structure-activity relationship
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.3; 五年影响因子:3.5 )
ISSN: 0950-5423
年卷期: 2023 年
页码:
收录情况: SCI
摘要: In this study, three litchi glycans (Lzp1-Lzp3) with molecular weights (Mw) of 2.25 x 106 Da, 6.00 x 103 Da and 3.24 x 102 Da were purified, and their structural characteristics, biological activities and structure-activity relationships were investigated. The results showed that Lzp1-Lzp3 had similar inhibitory effects on Escherichia coli and Staphylococcus aureus, as evidenced by the fact that there were no significant correlations between the Mw, active groups, monosaccharide compositions of Lzp1-Lzp3 and their antimicrobial activities. Lzp1 consisted of more mannose, galactose and arabinose, and less ribose and xylose, thus leading to its higher antioxidant activities of DPPH, ABTS, hydroxyl and superoxide radical scavenging and ferric-ion reducing with the values of 78.0%, 99.0%, 90.2%, 1.08 and 3.93 respectively. Lzp2 contained more sulphonic acid and uronic acid, and the least glucose possessed the best effect on the promotion of exopolysaccharide production (24.77 mg/mL) by Weissella confusa, and the proliferation of Weissella confusa, Lacticaseibacillus rhamnosus, Bifidobacterium bifidum and Bifidobacterium breve with the OD600 ranging from 0.278-1.082. This study can provide a reference for the preparation of litchi glycans possessed specific biological activity. Three litchi glycans (Lzp1-Lzp3) with different molecular weights were prepared, and their structural characteristics, biological activities and the structure-activity relationships were investigated.image
- 相关文献
作者其他论文 更多>>
-
Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material
作者:Li, Na;Xiang, Hong-jia;Qiu, Wei-peng;Hong, Yu-xuan;Huang, Kai-wen;Wei, Xiao-qun;Wang, Hong;Wen, Peng;Hu, Teng-gen;Guo, Chuang-zong;Yao, Xu-rui
关键词:Cinnamon essential oil; Dealkali lignin; Emulsion electrospinning; Antibacterial; Antioxidant
-
Biodegradable taro stem cellulose aerogel: A simple approach for adsorbing microplastics and dyestuffs contaminants
作者:Qiu, Wei-peng;Su, Hai-ze;Su, Hao;Li, Na;Lai, Li-shan;Zhu, Jia-le;Xu, Zhen-lin;Wang, Hong;Wen, Peng;Hu, Teng-gen;Zhao, Ya-li;Wen, Peng
关键词:Biomass aerogel; Taro stem microcrystalline cellulose; Microplastics and dyes; Adsorption mechanism
-
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
作者:He, Bao-Lin;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Lactiplantibacillus plantarum WH021; Wheat germ oil; W1/O/W2 emulsion; Co-encapsulation; Drying method; Storage stability
-
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
作者:Wang, Ya-Ting;Wu, Ji-Jun;Yu, Yuan-Shan;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Xu, Yu-Juan;Hu, Teng-Gen;Wang, Ya-Ting;Wu, Hong;Yu, Yuan-Shan;Yu, Yuan-Shan;Zou, Bo;Xu, Yu-Juan;Hu, Teng-Gen
关键词:
-
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
作者:Tan, Jin-Ming;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Fungal contamination; Natural preservative; Cinnamaldehyde; Citral; Synergistic effect; Baked products
-
Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace
作者:Zuo, Yun-Hui;Xu, Yu-Juan;Wu, Ji-Jun;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Yu, Yuan-Shan;Hu, Teng-Gen;Zuo, Yun-Hui;Xu, Yu-Juan;Zou, Bo;Yu, Yuan-Shan;Hu, Teng-Gen;Yu, Yuan-Shan
关键词:biological activities; litchi pomace soluble dietary fiber; physicochemical properties; ultrahigh-pressure
-
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
作者:Xiong, Mei-Jie;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Lactiplantibacillus plantarum B19; Hypoglycemic effects; Insulin resistance; AMPK/PI3K/AKT pathway; HepG2 cells



