Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes
文献类型： 外文期刊
作者： Wang, Fuhao 1 ; Huang, Lu 1 ; Yuan, Xingxing 1 ; Zhang, Xiaoyan 1 ; Guo, Luping 3 ; Xue, Chenchen 1 ; Chen, Xin 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing, Jiangsu, Peoples R China
2.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing, Jiangsu, Peoples R China
3.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China
关键词： Phytochemicals; Antioxidant properties; Proximate analysis; Mung bean genotypes; Principal component analysis
期刊名称：FOOD PRODUCTION PROCESSING AND NUTRITION （ 影响因子：4.7； 五年影响因子：5.0 ）
ISSN：
年卷期： 2021 年 3 卷 1 期
页码：
收录情况： SCI
摘要： This study aimed to investigate the proximate and phytochemicals present in seeds of 24 mung bean (Vigna radiate L.) genotypes from four provinces of China for estimating their nutritional and antioxidant properties. Proximate analysis of mung bean genotypes revealed that starch, protein, fat, ash and water-soluble polysaccharide ranged from 39.54-60.66, 17.36-24.89, 4.24-12.18, 2.78-3.53 and 1.99-2.96 g/100 g respectively. The five principal fatty acids detected in mung beans were stearic acid, palmitic acid, linoleic acid, oleic acid, and linolenic acid. The contents of insoluble-bound phenolic compounds, soluble phenolic compounds, and flavonoids ranged from 0.78 to 1.5 mg GAE g(- 1), 1.78 to 4.10 mg GAE g(- 1), and 1.25 to 3.52 mg RE g(- 1), respectively. The black seed coat mung bean genotype M13 (Suheilv 1) exhibited highest flavonoid and phenolic contents which showed strong antioxidant activity. Two flavonoids (vitexin and isovitexin) and four phenolic acids (caffeic, syringic acid, p-coumaric, and ferulic acids) were identified by HPLC. Vitexin and isovitexin were the major phenolic compounds in all mung bean genotypes. The content of soluble phenolic compounds had positive correlation with DPPH (r(2) = 0.713) and ABTS (r(2) = 0.665) radical scavenging activities. Principal component analysis indicated that the first two principal components could reflect most details on mung bean with a cumulative contribution rate of 66.1%. Twenty-four mung bean genotypes were classified into four groups based on their phenolic compounds contents and antioxidant activities. The present study highlights the importance of these mung bean genotypes as a source of nature antioxidant ingredient for the development of functional foods or a source of health promoting food.
- 相关文献
作者其他论文 更多>>
-
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
作者：Wang, Ziyin;Xu, Lujing;Teng, Cong;Chai, Zhi;Feng, Jin;Lu, Yifei;Hu, Xindi;Ma, Kaiyang;Li, Ying;Wang, Ziyin;Li, Ying;Yuan, Xingxing;Chen, Xin
关键词：Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
-
Multiple insights into differential Cd detoxification mechanisms in new germplasms of mung bean ( Vigna radiata L.) and potential mitigation strategy
作者：Wang, Yu;Li, Xin;Huang, Xueying;Lu, Qian;Qian, Meng;Shen, Zhenguo;Xia, Yan;Zhuang, Kai;Liu, Yanli;Peng, Yizhe;Chen, Xin;Peng, Kejian
关键词：Mung bean; Cadmium contamination; Cd 2+net influx; VrNramp5; Hairy root transformation
-
Knocking out artificially selected gene GmAOC4H8 improves germination in soybean
作者：Zhang, Wei;Li, Songsong;Xu, Wenjing;Wang, Qiong;Zhang, Hongmei;Liu, Xiaoqing;Chen, Xin;Chen, Huatao;Chen, Huatao;Xu, Donghe
关键词：
-
Functional characterization of four soybean C2H2 zinc-finger genes in Phytophthora resistance
作者：Chen, Yuting;Liu, Xinyue;Zhou, Yanyan;Zheng, Yu;Xiao, Yating;Yuan, Xingxing;Yan, Qiang;Chen, Xin;Chen, Yuting;Liu, Xinyue;Zhou, Yanyan;Xiao, Yating;Yuan, Xingxing;Zheng, Yu;Chen, Xin
关键词：Soybean;
phytophthora root rot; GmZFP2; transcriptional repression -
Contribution of critical amino acid residues in the RNA-dependent RNA polymerase to the replication fidelity and viral ribavirin sensitivity of porcine reproductive and respiratory syndrome virus
作者：Zhang, Xiaoyan;Yang, Ziyin;Zhang, Zhibang;Zhao, Yipeng;Yang, Taotao;Gong, Jinxiang;Feng, Kang;Li, Pengcheng;Wang, Zhisheng;Zheng, Qisheng;Hou, Jibo;Yang, Ziyin;Gong, Jinxiang;Feng, Kang;He, Junping
关键词：RdRp; PRRSV; replication fidelity; ribavirin sensitivity
-
VrMYB90 negatively regulates proanthocyanidin biosynthesis by repressing VrANR in mung bean (Vigna radiata L.)
作者：Bao, Changjian;Niu, Mengyang;Liu, Ze;Wu, Yukun;Cao, Beier;Zhou, Min;Shen, Zhenguo;Su, Nana;Yuan, Xingxing;Jia, Li;Cui, Jin
关键词：Anthocyanins; Flavonoids; Mung bean; Proanthocyanidins; Secondary metabolites;
VrANR ;VrMYB90 -
Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China
作者：Li, Ying;Wang, Zhihua;Li, Ying;Huang, Wuyang;Mei, Chengkai;Sun, Wenqi;Wang, Jing;Huang, Wuyang;Yuan, Xingxing;Huang, Wuyang
关键词：faba beans; variety differences; geographical distribution; L-DOPA; phenolics; flavonoids
