Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5
文献类型： 外文期刊
作者： Xue, Zhaohui 1 ; Wang, Yumeng 1 ; Yu, Wancong 2 ; Zhang, Zhijun 3 ; Kou, Xiaohong 1 ;
作者机构： 1.Tianjin Univ, Sch Chem Engn & Technol, Dept Food Sci, Tianjin 300350, Peoples R China
2.Tianjin Acad Agr Sci, Biotechnol Res Inst, Tianjin, Peoples R China
3.Natl Engn Technol Res Ctr Preservat Agr Prod, Tianjin, Peoples R China
4.Minist Agr & Rural Affairs, Key Lab Storage Agr Prod, Tianjin Key Lab Postharvest Physiol & Storage Agr, Tianjin, Peoples R China
关键词： PM2; 5; lung-injury; natural active compounds; mechanisms of action
期刊名称：FOOD REVIEWS INTERNATIONAL （ 影响因子：6.478； 五年影响因子：6.178 ）
ISSN： 8755-9129
年卷期：
页码：
收录情况： SCI
摘要： With the rapid development of industrialization, the problem of air pollution is becoming more and more serious all around the world, and PM2.5 pollution is one of the unsafe factors that seriously endanger human health. PM2.5 can damage the lungs in many ways, but there are not many effective treatments available for PM2.5-induced lung injury, and there is not much research in this area. Natural active compounds extracted from plants, microorganisms and so on have various physiological activities and can be used as possible preventive measures for lung injury. This study introduces the basic properties of PM2.5 and its injury mechanisms involved in lung damage. Then, the physiological functions of flavonoids, polyphenols and alkaloids are introduced, and the possible mechanism of their alleviating PM2.5-induced lung injury is discussed in order to provide new thinking and reference for natural active components in alleviating lung injury and maintaining health.
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