Application and Expansion of Virus-Induced Gene Silencing for Functional Studies in Vegetables
文献类型： 外文期刊
作者： Wang, Zheng 1 ; Cao, Shoujun 3 ; Xu, Xinyang 2 ; He, Yanjun 2 ; Shou, Weisong 2 ; Munaiz, Eduardo D. 4 ; Yu, Chao 1 ; Shen, Jia 2 ;
作者机构： 1.Zhejiang Agr & Forestry Univ, Coll Hort Sci, Hangzhou 311300, Peoples R China
2.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China
3.Yantai Agr Sci Acad Shandong Prov, Yantai 265500, Peoples R China
4.UniLaSalle, AGHYLE UP 2018 C101, F-60000 Beauvais, France
关键词： VIGS; VIGE; VIGO; CRISPR/Cas9; VSRs
期刊名称：HORTICULTURAE （ 影响因子：3.1； 五年影响因子：3.4 ）
ISSN：
年卷期： 2023 年 9 卷 8 期
页码：
收录情况： SCI
摘要： Increased consumption of vegetables has been recommended worldwide as a part of a healthy diet; therefore, determining gene function among breeding materials is crucial for vegetable improvement to meet the sustainable development of new vegetable varieties. However, genetic transformation is time-consuming and laborious, which limits the exploration of gene function for various vegetable crops. Virus-Induced Gene Silencing (VIGS) can perform large-scale and rapid gene silencing in plants due to a reduction in the experimental period and its independence from the stable genetic transformation, providing an excellent opportunity for functional research. VIGS can accelerate model plant research and make it easier to analyze gene function and validation in vegetable crops. Moreover, with the advent of technologies such as virus-mediated heterologous protein expression and the development of CRISPR/Cas9 technology, virus-mediated genetic tools have ushered in a new era in genetics and crop improvement. This study summarizes recent achievements in VIGS and Virus-Induced Gene Editing (VIGE) in vegetables. We also identify several challenges in the current state of VIGS technology in vegetables, serving as a guide for future research.
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