文献类型： 外文期刊
作者： Yu, Jing 1 ; Yan, Yamei 2 ; Zhang, Lutao 2 ; Mi, Jia 2 ; Yu, Limei 1 ; Zhang, Fengfeng 3 ; Lu, Lu 2 ; Luo, Qing 2 ; Li, Xiaoying 2 ; Zhou, Xuan 2 ; Cao, Youlong 2 ;
作者机构： 1.Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou, Peoples R China
2.Ningxia Acad Agr & Forestry, Inst Wolfberry Engn & Technol, Yinchuan, Peoples R China
3.Ningxia Agr Prod Qual Stand & Testing Technol Res, Yinchuan, Peoples R China
4.Ningxia Acad Agr & Forestry, Inst Wolfberry Engn & Technol, Yinchuan 750002, Peoples R China
5.Ningxia Agr Prod Qual Stand & Testing Technol Res, Yinchuan 750002, Peoples R China
关键词： by-products; comprehensive utilization; efficacy components; goji berry; processing
期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：3.9； 五年影响因子：4.1 ）
ISSN： 2048-7177
年卷期： 2023 年
页码：
收录情况： SCI
摘要： Goji berry (wolfberry, Lycium), is a genus of Solanaceae, in which the roots, stems, leaves, and fruits are for both food and medicinal uses. In recent years, the demand for health food and research purposes has led to increasing attention being paid to the application of goji berry nutrients and resources. There are three general strategies to process and utilize the goji berry plant. First, the primary processing of goji berry products, such as dried goji berry pulp, and fruit wine with its by-products. Second, deep processing of sugar-peptides, carotenoids, and the extraction of other efficacy components with their by-products. Third, the utilization of plant-based by-products (roots, stems, leaves, flowers, and fruit residuals). However, the comprehensive use of goji berry is hampered by the non-standardized production technology of resource utilization and the absence of a multi-level co-production and processing technology systems. On the basis of this, we review some novel techniques that are made to more effectively use the resources found in goji berry or its by-products in order to serve as a guide for the thorough use of these resources and the high-quality growth of the goji berry processing industry. The utilization and development of Goji berry including the roots, stems, leaves, and fruits, all of which are for both food and medicinal uses.Three general strategies to process and utilize the goji berry plant: the primary processing products, deep processing, and the plant-based goji berry by-products and their utilization.Some novel techniques that are made to more effectively use the resources found in goji berry, such as tissue culture and synthesis in the application of the active ingredientsimage
- 相关文献
作者其他论文 更多>>
-
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
作者：Zhou, Wangting;Kan, Xuhui;Dong, Wei;Sun, Yi;Zeng, Xiaoxiong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong;Wang, Wei
关键词：Lycium barbarum polysaccharides; Fluorescence labeling; Absorption
-
Wolfberry genome database: integrated genomic datasets for studying molecular biology
作者：Cao, You-Long;Li, Yan-Long;Fan, Yun-Fang;Luo, Qing;Zhao, Jian-Hua;Yin, Yue;An, Wei;Shi, Zhi-Gang;Cao, You-Long;Li, Yan-Long;Fan, Yun-Fang;Luo, Qing;Zhao, Jian-Hua;Yin, Yue;An, Wei;Shi, Zhi-Gang;Chen, You-Yi;Li, Chung-, I;Lin, Shao-Ting;Tsai, Wen-Chieh;Lin, Shao-Ting;Tsai, Wen-Chieh;Lee, Bing-Ru;Hsieh, Chun-Lin;Wu, Wei-Sheng;Hsiao, Yu-Yun;Tsai, Wen-Chieh;Chow, Chi-Nga;Chang, Wen-Chi;Tsai, Wen-Chieh;Huang, Chun-Lin;Chang, Wei-Hung;Chang, Wei-Hung;Liu, Zhong-Jian;Liu, Zhong-Jian;Liu, Zhong-Jian;Liu, Zhong-Jian;Tsai, Wen-Chieh;Tsai, Wen-Chieh
关键词：wolfberry; Lycium barbarum; wolfberry genome database (WGDB); user-friendly; genomics; transcriptomics
-
Anthocyanins from Lycium ruthenicum Murray Prevent High-Fat Diet-Induced Obesity in Female Mice via Gut Microbiota-Related Bile Acids Metabolism
作者：Li, Hui;Zhang, Meng;Tan, Tingting;Li, Shiying;Ran, Linwu;Li, Hui;Zhang, Meng;Tan, Tingting;Li, Shiying;Ran, Linwu;Mi, Jia;Lu, Lu;Yan, Yamei
关键词：Lycium ruthenicum Murray; female obesity; gut microbiota; bile acid metabolism
-
Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota
作者：Zhang, Kangzhi;Zhu, Jiahao;Liu, Peiyun;Guo, Renpeng;Zeng, Xiaoxiong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong
关键词：Lycium ruthenicum murray; Caenorhabditis elegans; Lifespan; Antioxidant; Resistance; DAF-16; Intestinal microbiota
-
In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-
d -glucopyranosyl-l -ascorbic acid from the fruits of Lycium barbarum L作者：Dong, Wei;Peng, Yujia;Xu, Weiqi;Zhou, Wangting;Zeng, Xiaoxiong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong;Yan, Yamei;Mi, Jia;Lu, Lu;Cao, Youlong
关键词：
-
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
作者：Tian, Xinyi;Dong, Wei;Zhou, Wangting;Sun, Yi;Zeng, Xiaoxiong;Yan, Yamei;Lu, Lu;Mi, Jia;Cao, Youlong;Yan, Yamei;Lu, Lu;Mi, Jia;Cao, Youlong
关键词：Polysaccharides; Neuroinflammation; Blood glucose homeostasis; Gut microbiota; Short-chain fatty acids
-
Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE-/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile
作者：Zhang, Meng;Li, Hui;Tan, Tingting;Ran, Linwu;Lu, Lu;Mi, Jia;Yan, Yamei;Rehman, Abdul;Yan, Yamei;Ran, Linwu
关键词：bile acids; gut microbiota; hypercholesterolemia; Lycium ruthenicum Murray
