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A comprehensive review of goji berry processing and utilization

文献类型： 外文期刊

作者： Yu, Jing 1 ; Yan, Yamei 2 ; Zhang, Lutao 2 ; Mi, Jia 2 ; Yu, Limei 1 ; Zhang, Fengfeng 3 ; Lu, Lu 2 ; Luo, Qing 2 ; Li, Xiaoying 2 ; Zhou, Xuan 2 ; Cao, Youlong 2 ;

作者机构： 1.Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou, Peoples R China

2.Ningxia Acad Agr & Forestry, Inst Wolfberry Engn & Technol, Yinchuan, Peoples R China

3.Ningxia Agr Prod Qual Stand & Testing Technol Res, Yinchuan, Peoples R China

4.Ningxia Acad Agr & Forestry, Inst Wolfberry Engn & Technol, Yinchuan 750002, Peoples R China

5.Ningxia Agr Prod Qual Stand & Testing Technol Res, Yinchuan 750002, Peoples R China

关键词： by-products; comprehensive utilization; efficacy components; goji berry; processing

期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：3.9； 五年影响因子：4.1 ）

ISSN： 2048-7177

年卷期： 2023 年

页码：

收录情况： SCI

摘要： Goji berry (wolfberry, Lycium), is a genus of Solanaceae, in which the roots, stems, leaves, and fruits are for both food and medicinal uses. In recent years, the demand for health food and research purposes has led to increasing attention being paid to the application of goji berry nutrients and resources. There are three general strategies to process and utilize the goji berry plant. First, the primary processing of goji berry products, such as dried goji berry pulp, and fruit wine with its by-products. Second, deep processing of sugar-peptides, carotenoids, and the extraction of other efficacy components with their by-products. Third, the utilization of plant-based by-products (roots, stems, leaves, flowers, and fruit residuals). However, the comprehensive use of goji berry is hampered by the non-standardized production technology of resource utilization and the absence of a multi-level co-production and processing technology systems. On the basis of this, we review some novel techniques that are made to more effectively use the resources found in goji berry or its by-products in order to serve as a guide for the thorough use of these resources and the high-quality growth of the goji berry processing industry. The utilization and development of Goji berry including the roots, stems, leaves, and fruits, all of which are for both food and medicinal uses.Three general strategies to process and utilize the goji berry plant: the primary processing products, deep processing, and the plant-based goji berry by-products and their utilization.Some novel techniques that are made to more effectively use the resources found in goji berry, such as tissue culture and synthesis in the application of the active ingredientsimage

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