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Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review

文献类型： 外文期刊

作者： Suwannarach, Nakarin 1 ; Kumla, Jaturong 1 ; Zhao, Yan 2 ; Kakumyan, Pattana 2 ;

作者机构： 1.Chiang Mai Univ, Res Ctr Microbial Divers & Sustainable Utilizat, Fac Sci, Chiang Mai 50200, Thailand

2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China

3.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand

关键词： mushroom cultivation; lignocellulosic substrate; solid fermentation; microbial community

期刊名称：BIOLOGY-BASEL （ 影响因子：5.168； ）

ISSN：

年卷期： 2022 年 11 卷 4 期

页码：

收录情况： SCI

摘要： Simple Summary Lignocellulosic material and substrate formulations affect mushroom productivity. The microbial community in cultivation substrates affects the quality of the substrates and the efficiency of mushroom production. The elucidation of the key microbes and their biochemical function can serve as a useful guide in the development of a more effective system for mushroom cultivation. Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently, composted and non-composted lignocellulosic materials are used as substrates in mushroom cultivation depending on the mushroom species. Different substrate compositions can directly affect the quality and quantity of mushroom production yields. Consequently, the microbial dynamics and communities of the composting substrates can significantly affect mushroom production. Therefore, changes in both substrate composition and microbial diversity during the cultivation process can impact the production of high-quality substrates and result in a high degree of biological efficiency. A brief review of the current findings on substrate composition and microbial diversity for mushroom cultivation is provided in this paper. We also summarize the advantages and disadvantages of various methods of mushroom cultivation by analyzing the microbial diversity of the composting substrates during mushroom cultivation. The resulting information will serve as a useful guide for future researchers in their attempts to increase mushroom productivity through the selection of suitable substrate compositions and their relation to the microbial community.

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