您好，欢迎访问北京市农林科学院 机构知识库！
北京市农林科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Synthesis and modification of MIL-101(Cr) and its applications in the adsorption of food hazard factors: A review

文献类型： 外文期刊

作者： Wang, Hui 1 ; Liu, Qingju 1 ; Jia, Wenshen 1 ; Luan, Yunxia 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, Beijing 100097, Peoples R China

关键词： Material; Synthesis; Modification; Adsorption; Food hazard factors

期刊名称：JOURNAL OF FOOD COMPOSITION AND ANALYSIS （ 影响因子：4.6； 五年影响因子：4.6 ）

ISSN： 0889-1575

年卷期： 2025 年 146 卷

页码：

收录情况： SCI

摘要： MIL-101(Cr) is a porous metal-organic framework material with excellent adsorptive performance, structural stability, unique pore structure, and adjustable surface properties, making it great potential for adsorption applications. Given the increasing prominence of food safety issues, developing efficient and environmentally friendly food pre-treatment methods is particularly urgent. MIL-101(Cr) is widely used as a versatile material. Indepth research on the preparation, modification, and application of MIL-101(Cr) has shown that optimizing the preparation method can significantly enhance its performance in practical applications. Modification can further improve the adsorptive performance of the material for specific pollutants. Studying the adsorption of the food hazard factors (FHFs) in MIL-101(Cr) in food pre-treatment can provide new technical means for analyzing FHFs. Additionally, current problems and challenges associated with the material, as well as its future development directions, were discussed.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：北京市农林科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台