Knowledge and Farmers' Adoption of Green Production Technologies: An Empirical Study on IPM Adoption Intention in Major Indica-Rice-Producing Areas in the Anhui Province of China
文献类型： 外文期刊
作者： Sun, Xiaolong 1 ; Lyu, Jing 3 ; Ge, Candi 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agr Econ & Dev, Nanjing 210014, Peoples R China
2.Jiangsu Agr Sci & Technol Innovat Decis Consultin, Nanjing 210014, Peoples R China
3.Beijing Natl Accounting Inst, Beijing 101318, Peoples R China
关键词： IPM technology; production knowledge; pest control; rice production; pest management knowledge; nutrient management knowledge; agro-environment knowledge; cultivation technology knowledge
期刊名称：INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH （ 影响因子：4.614； 五年影响因子：4.798 ）
ISSN：
年卷期： 2022 年 19 卷 21 期
页码：
收录情况： SCI
摘要： As a comprehensive technology with social, economic, and ecological benefits, integrated pest management (IPM) is crucial in fundamentally alleviating the environmental pollution caused by traditional high-input agriculture. Based on the random-sampled data of 981 farmer households in major Indica-rice-producing areas in Anhui Province, this study analyzes the impact of agricultural production knowledge on farmers' willingness to adopt IPM technology through logit models, considering integrated knowledge and categorized knowledge. The results indicate that integrated agricultural production knowledge significantly increases farmers' willingness to adopt IPM technology. However, pest-management knowledge was the only one out of four specific disciplines that significantly individually affect farmers' adoption intention. The more knowledge farmers acquire about pest management, the higher intention they have to adopt IPM. Some demographic and household characteristics also significantly influence their willingness. Based on these results, we suggest that increasing farmers' agricultural production knowledge, especially knowledge about pest management, is essential in promoting IPM technology. Besides this, IPM technology should be promoted purposely and consciously, combined with farmers' individual and family characteristics.
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