文献类型： 外文期刊
作者： Fan, Jinlin 1 ; Xiao, Zheng 3 ; Qiu, Wanwei 4 ; Zhao, Chao 5 ; Yi, Chao 1 ; Lin, Dongmei 1 ; Lin, Zhanxi 1 ;
作者机构： 1.Natl Engn Res Ctr Juncao, Fuzhou 350002, Peoples R China
2.Fujian Agr & Forestry Univ, Coll Life Sci, Fuzhou 350002, Peoples R China
3.Fujian Acad Agr Sci, Inst Agr Engn & Technol, Fuzhou 350013, Peoples R China
4.Anhui Sci & Technol Univ, Sch Life & Hlth Sci, Chuzhou 233100, Peoples R China
5.Fujian Agr & Forestry Univ, Coll Marine Sci, Fuzhou 350002, Peoples R China
关键词： JUNCAO wine; metabolic components; GC-QTOF-MS; metabolomics
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 11 期
页码：
收录情况： SCI
摘要： JUNCAO wine fermentation metabolites are closely related to the final quality of the product. Currently, there are no studies of dynamic metabolite changes during fermentation of JUNCAO wine. Here, we used gas chromatography quadrupole time-of-flight mass spectrometry (GC-QTOF-MS) metabolomics and multivariate statistical analysis to explore the relationship between metabolites and fermentation time. A total of 189 metabolites were annotated throughout the fermentation process. The principal component analysis (PCA) revealed a clear separation between the samples in the early and late stages of fermentation. A total of 60 metabolites were annotated as differential during the fermentation (variable importance in the projection, VIP > 1, and p < 0.05), including 21 organic acids, 10 amino acids, 15 sugars and sugar alcohols, and 14 other metabolites. Pathway analysis showed that the most commonly influenced pathways (impact value > 0.1 and p < 0.05) were tricarboxylic acid cycle, alanine, aspartic acid and glutamic acid metabolism, pyrimidine metabolism, and other 10 metabolic pathways. Moreover, integrated metabolic pathways are generated to understand the conversion and accumulation of differential metabolites. Overall, these results provide a comprehensive overview of metabolite changes during fermentation of JUNCAO wine.
- 相关文献
作者其他论文 更多>>
-
A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. "furong" polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice
作者：Wu, Li;Yi, Kexin;Xiao, Zheng;Xia, Qing;Cao, Yuping;Chen, Shouhui;Li, Yibin;Yi, Kexin;Xia, Qing;Cao, Yuping;Wu, Li;Xiao, Zheng;Li, Yibin;Wu, Li;Xiao, Zheng;Li, Yibin;Wu, Li;Xiao, Zheng;Li, Yibin
关键词：
-
Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating's Improved Preservation Effectiveness on Tremella fuciformis
作者：Sun, Junzheng;Wei, Yingying;Li, Longxiang;Tang, Baosha;Yang, Yanrong;Xiao, Zheng;Chen, Junchen;Lai, Pufu;Sun, Junzheng;Wei, Yingying;Li, Longxiang;Tang, Baosha;Yang, Yanrong;Xiao, Zheng;Chen, Junchen;Lai, Pufu;Sun, Junzheng;Wei, Yingying;Li, Longxiang;Tang, Baosha;Yang, Yanrong;Xiao, Zheng;Chen, Junchen;Lai, Pufu;Wei, Yingying;Li, Longxiang
关键词：epsilon-poly-L-lysine; chitosan; Tremella fuciformis; respiratory metabolism; energy metabolism
-
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
作者：Zhou, Shaoxiong;Wei, Yingying;Yang, Mengjie;Zhou, Shaoxiong;Xiao, Zheng;Sun, Junzheng;Li, Longxiang;Wei, Yingying;Yang, Mengjie;Yang, Yanrong;Chen, Junchen;Lai, Pufu;Zhou, Shaoxiong;Xiao, Zheng;Sun, Junzheng;Li, Longxiang;Wei, Yingying;Yang, Mengjie;Yang, Yanrong;Chen, Junchen;Lai, Pufu;Zhou, Shaoxiong;Xiao, Zheng;Sun, Junzheng;Li, Longxiang;Wei, Yingying;Yang, Mengjie;Yang, Yanrong;Chen, Junchen;Lai, Pufu
关键词：Hypsizygus marmoreus; peptides; antioxidant; antibacterial
-
Digitalization and environmental performance: An empirical analysis of Chinese textile and apparel industry
作者：Yang, Yang;Yang, Xiaoshan;Xiao, Zheng;Liu, Zhi
关键词：Digitalization; Environmental performance; TMT background; Knowledge management perspective; Upper echelons theory; Textile and apparel industry
-
Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products
作者：Lai, Pufu;Xiao, Zheng;Li, Yibin;Tang, Baosha;Wu, Li;Weng, Minjie;Sun, Junzheng;Chen, Junchen;Lai, Pufu;Xiao, Zheng;Li, Yibin;Tang, Baosha;Wu, Li;Weng, Minjie;Sun, Junzheng;Chen, Junchen;Lai, Pufu;Xiao, Zheng;Li, Yibin;Tang, Baosha;Wu, Li;Weng, Minjie;Sun, Junzheng;Chen, Junchen
关键词：Hypsizygus marmoreus; by-products; drying methods; quality; grey correlation analysis
-
Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages
作者：Deng, Wei;Zheng, Zhipeng;Wu, Li;Xiao, Zheng;Li, Yibin;Chen, Shouhui;Wu, Li;Xiao, Zheng;Li, Yibin;Chen, Shouhui;Wu, Li;Xiao, Zheng;Li, Yibin;Chen, Shouhui;Wu, Li;Xiao, Zheng;Li, Yibin;Chen, Shouhui
关键词：Tremella fuciformis; polysaccharides; transcriptomics; hypoxia inducible factor-1 signaling pathway; anti-inflammatory activity
-
IMPROVED MYCELIUM BIOMASS BY SUBMERGED CULTURE OF ANTRODIA CINNAMOMEA USING PLACKETT-BURMAN DESIGN AND RESPONSE SURFACE METHODOLOGY
作者：Li, Jing;Lin, Dongmei;Lv, Xucong;Tong, Jinhua;Lin, Zhanxi;Lin, Xiongjie;Li, Jing;Lin, Dongmei;Lv, Xucong;Tong, Jinhua;Lin, Zhanxi
关键词：
