Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
文献类型： 外文期刊
作者： Giannioti, Zoe 1 ; Brigante, Federico Ivan 1 ; Kelly, Simon 4 ; Ogrinc, Nives 5 ; Hudobivnik, Marta Jagodic 5 ; Mazej, Darja 5 ; Tonon, Agostino 1 ; Ziller, Luca 1 ; Kukusamude, Chunyapuk 6 ; Kongsri, Supalak 6 ; Thantar, Saw 7 ; Widyastuti, Henni 8 ; Yuan, Yuwei 9 ; Bontempo, Luana 1 ;
作者机构： 1.Fdn Edmund Mach, Via E Mach 1, I-38098 San Michele All Adige, TN, Italy
2.Univ Trento, Ctr Agr Food & Environm C3A, Via E Mach 1, I-38098 San Michele All Adige, TN, Italy
3.Fdn Edmund Mach, Fdn OnFoods, Via Univ 12, I-43121 Parma, Italy
4.Joint FAO IAEA Ctr Nucl Tech Food & Agr, Food Safety & Control Lab, Wagramer Str 5,POB 100, A-1400 Vienna, Austria
5.Jozef Stefan Inst, Dept Environm Sci, Jamova Cesta 39, Ljubljana 1000, Slovenia
6.Thailand Inst Nucl Technol Publ Org, Nucl Technol Res & Dev Ctr NTRDC, 9-9 Moo 7, Nakhon Nayok 26120, Thailand
7.Technol Univ, Dept Nucl Technol, Myopet St, Kyaukse, Myanmar
8.Natl Res & Innovat Agcy BRIN, Res Org Nucl Energy, Res Ctr Radiat Proc Technol, BJ Habibie Sci & Technol Pk Bldg 720, Serpong, Indonesia
9.Zhejiang Acad Agr Sci, 298 Desheng Middle Rd, Hangzhou 310021, Shangcheng, Peoples R China
关键词： Food fraud; IRMS; ICP-MS; Data fusion; Multivariate analysis
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.6； 五年影响因子：6.9 ）
ISSN： 0023-6438
年卷期： 2024 年 209 卷
页码：
收录情况： SCI
摘要： Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific region. Varieties such as Thai Jasmine rice and Paw San (or "Myanmar pearl rice") are globally recognised as premium, while more local high-grade varieties include the Indonesian Ciherang and Inpari. Being able to trace the origin of these products has become necessary, since they are marketed at relatively higher prices compared to other cultivars, and they often become the target of fraudulent activities. In this work, we aimed to identify variables that could distinguish the premium-producing regions within each country, by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma- Mass Spectrometry (ICP-MS). Low-Level Data Fusion (LLDF) followed the analysis of more than 300 authentic samples, and (O)PLS-DA models yielded very high accuracy values. The most important geo-differentiating variables (VIP>1.4) were identified as: delta C-13, delta O-18, delta H-2, delta S-34, Co, Rb, Cu, Ba and Zn.
- 相关文献
作者其他论文 更多>>
-
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
作者：Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Yuan, Yuwei;Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Yuan, Yuwei;Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Rogers, Karyne M.;Yuan, Yuwei;Xiao, Jianbo;Song, Yan;Liu, Hongyan;Wadood, Syed Abdul;Khan, Wahab Ali;Khan, Abbas;Rogers, Karyne M.
关键词：Medicinal food homologous products; Geographical authentication; Adulteration; Metabolites; Stable isotopes; Food fraud
-
Synergies between Carbon Sequestration, Nitrogen Utilization, a Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions
作者：Nuralykyzy, Bayan;Nie, Jing;Mei, Hanyi;Zhang, Yongzhi;Rogers, Karyne M.;Li, Chunlin;Yuan, Yuwei;Nuralykyzy, Bayan;Nie, Jing;Mei, Hanyi;Zhang, Yongzhi;Rogers, Karyne M.;Li, Chunlin;Yuan, Yuwei;Rogers, Karyne M.
关键词：carbon sequestration; nitrogen utilization; mushroom quality; substrates; fungal species; soil health
-
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
作者：Wu, Jiahui;Xu, Xinyue;Feng, Peishi;Wang, Ping;Wu, Jiahui;Nie, Jing;Xu, Xinyue;Li, Chunlin;Mei, Hanyi;Rogers, Karyne M.;Yuan, Yuwei;Wu, Jiahui;Nie, Jing;Xu, Xinyue;Li, Chunlin;Mei, Hanyi;Rogers, Karyne M.;Yuan, Yuwei;Hu, Hao;Zhou, Hongkui;Rogers, Karyne M.;Wang, Ping
关键词：Saffron; Geographical origin; Hyperspectral imaging; Machine learning
-
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
作者：Ju, Yanjun;Liu, Hejiang;Niu, Shuhui;Kang, Lu;Ma, Lei;Zhao, Duoyong;Li, An;Zhao, Yan;Yuan, Yuwei
关键词：Lycium barbarum; Geographical origin; Stable isotopes; Cultivar; Harvest year; OPLS-DA
-
Application of Stable Isotopes and Multi Elemental Fingerprints to Verify the Origin of Premium Chinese Hainan Bananas
作者：Huang, Yurong;Huang, Yurong;Mei, Hanyi;Zhang, Yongzhi;Nie, Jing;Rogers, Karyne M.;Nuralykyzy, Bayan;Li, Chunlin;Yuan, Yuwei;Huang, Yurong;Mei, Hanyi;Zhang, Yongzhi;Nie, Jing;Rogers, Karyne M.;Nuralykyzy, Bayan;Li, Chunlin;Yuan, Yuwei;Wang, Mingyue;Huan, Zhibo;Rogers, Karyne M.
关键词：Musa nana Lour.; delta C-13; delta N-15; delta O-18; delta H-2; elements; chemometrics; PLS-DA; model; traceability
-
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen
作者：Yu, Daixin;Qu, Cheng;Wen, Pei;Yan, Hui;Wu, Qinan;Nie, Jing;Yuan, Yuwei;Zhao, Yuyang;Dai, Caiyan
关键词：
-
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season
作者：Guo, Zuchuang;Huang, Tao;Guo, Zuchuang;Li, Chunlin;Shao, Shengzhi;Rogers, Karyne M.;Yuan, Yuwei;Li, Xin;Rogers, Karyne M.;Li, Qingsheng;Li, Da;Guo, Haowei
关键词：tea plants; Camellia sinensis; fertilizer; nitrogen isotopes; leaf locations; temporal variation
