Lactiplantibacillus plantarum WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity
文献类型: 外文期刊
作者: He, Bao-Lin 2 ; Cui, Rui 1 ; Hu, Teng-Gen 3 ; Wu, Hong 1 ;
作者机构: 1.South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510641, Peoples R China
2.Bozhou Univ, Anhui Engn Res Ctr Dev & Applicat Funct Blended Li, Dept Biol & Food Engn, Bozhou 236800, Peoples R China
3.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Funct Foods, Sericultural & Agrifood Res Inst,Guangdong Key Lab, Guangzhou 510610, Peoples R China
关键词:
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.2; 五年影响因子:6.4 )
ISSN: 0021-8561
年卷期: 2025 年 73 卷 23 期
页码:
收录情况: SCI
摘要: Neuroinflammation is one of the major pathological factors leading to neurodegenerative diseases (NDs). Currently, drug treatment is the main strategy for controlling NDs, but long-term drug use has many side effects. Studies have shown that probiotics can regulate neuroinflammation via the microbiota-gut-brain axis, thereby preventing and alleviating NDs. Our early studies screened several strains with antineuroinflammatory properties through the established microglia-zebrafish fast-screening model, and preliminary animal experiments demonstrated that Lactiplantibacillus plantarum WH021 has good antineuroinflammatory activity. Still, its specific effects and mechanisms need to be further explored. Therefore, this study aimed to investigate the effects of three doses of L. plantarum WH021 on behavioral disorders, brain and intestinal inflammation, and their possible mechanism in model mice with lipopolysaccharide (LPS)-induced neuroinflammation. The results showed that L. plantarum WH021 significantly improved the depression-like state caused by neuroinflammation, inhibited brain inflammation and neuronal damage, and enhanced synaptic function and blood-brain barrier integrity after 28 days of intervention in the high-dose group (109 CFU/day). In addition, pathological damage and inflammation in the colon tissue were effectively alleviated, and the function of the intestinal barrier was improved. From the perspective of gut microbiota and serum metabolites, L. plantarum WH021 was also found to regulate intestinal homeostasis and increase serum metabolic levels of neuroactive components and neurotransmitter metabolites. Ultimately, 5-hydroxytryptaminergic synapses, GABAergic synapses, and the arachidonic acid pathway were identified as potential mechanisms exerting their ability to alleviate neuroinflammation. These findings may provide a possible strategy for preventing neuroinflammation-related diseases.
- 相关文献
作者其他论文 更多>>
-
Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material
作者:Li, Na;Xiang, Hong-jia;Qiu, Wei-peng;Hong, Yu-xuan;Huang, Kai-wen;Wei, Xiao-qun;Wang, Hong;Wen, Peng;Hu, Teng-gen;Guo, Chuang-zong;Yao, Xu-rui
关键词:Cinnamon essential oil; Dealkali lignin; Emulsion electrospinning; Antibacterial; Antioxidant
-
Biodegradable taro stem cellulose aerogel: A simple approach for adsorbing microplastics and dyestuffs contaminants
作者:Qiu, Wei-peng;Su, Hai-ze;Su, Hao;Li, Na;Lai, Li-shan;Zhu, Jia-le;Xu, Zhen-lin;Wang, Hong;Wen, Peng;Hu, Teng-gen;Zhao, Ya-li;Wen, Peng
关键词:Biomass aerogel; Taro stem microcrystalline cellulose; Microplastics and dyes; Adsorption mechanism
-
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
作者:He, Bao-Lin;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Lactiplantibacillus plantarum WH021; Wheat germ oil; W1/O/W2 emulsion; Co-encapsulation; Drying method; Storage stability
-
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
作者:Wang, Ya-Ting;Wu, Ji-Jun;Yu, Yuan-Shan;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Xu, Yu-Juan;Hu, Teng-Gen;Wang, Ya-Ting;Wu, Hong;Yu, Yuan-Shan;Yu, Yuan-Shan;Zou, Bo;Xu, Yu-Juan;Hu, Teng-Gen
关键词:
-
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
作者:Tan, Jin-Ming;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Fungal contamination; Natural preservative; Cinnamaldehyde; Citral; Synergistic effect; Baked products
-
Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace
作者:Zuo, Yun-Hui;Xu, Yu-Juan;Wu, Ji-Jun;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Yu, Yuan-Shan;Hu, Teng-Gen;Zuo, Yun-Hui;Xu, Yu-Juan;Zou, Bo;Yu, Yuan-Shan;Hu, Teng-Gen;Yu, Yuan-Shan
关键词:biological activities; litchi pomace soluble dietary fiber; physicochemical properties; ultrahigh-pressure
-
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
作者:Xiong, Mei-Jie;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Lactiplantibacillus plantarum B19; Hypoglycemic effects; Insulin resistance; AMPK/PI3K/AKT pathway; HepG2 cells



