Optimized extraction technology of glutathione from Haidao 86' germ rice by response surface methodology
文献类型： 外文期刊
作者： Ye, Shengquan 1 ; Huang, Junmei 1 ; Wu, Wenlong 1 ; Chen, Jianping 1 ; Zhong, Saiyi 1 ; Qiu, Guang 2 ; Zhang, Wei 2 ; Chen, Ru 2 ; Liu, Yijun 3 ;
作者机构： 1.Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China
2.Zhanjiang Yan Tang Dairy Co Ltd, Zhanjiang, Peoples R China
3.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China
关键词： extraction; germ powders; glutathione; Haidao 86; response surface methodology
期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：3.9； 五年影响因子：4.1 ）
ISSN： 2048-7177
年卷期： 2023 年
页码：
收录情况： SCI
摘要： Glutathione is an important functional component of 'Haidao 86', which has many important physiological functions in organisms and is widely used in medicine and other industries. In this study, the effects of four extraction methods (hot water extraction, formic acid extraction, ethanol extraction, and sulfuric acid extraction) on the yield of glutathione in 'Haidao 86' germ powders were studied by high-performance liquid chromatography, and the yield of glutathione in hot water extraction was the highest. The effects of material-liquid ratio, temperature, pH, and time on the extraction rate of glutathione from 'Haidao 86' were investigated by single-factor experiment and Box-Behnken combined experiment. The results showed that the order of influence on GSH yield was pH, temperature, material-liquid ratio, and time, and the interaction of extraction time and pH had a significant influence on glutathione yield of 'Haidao 86' germ powders. The optimum parameters for hot water extraction of glutathione from 'Haidao 86' germ powders were determined as follows: material-liquid ratio of 1:12, pH value of 2.8, temperature of 84.9 degrees C, time of 14 min, and the extraction rate of glutathione was 139.68 mg/100 g. It provided the scientific proof for the development and industrial production of functional products of 'Haidao 86'.
- 相关文献
作者其他论文 更多>>
-
Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw
作者：Qiu, Chenchen;Liu, Nanbing;He, Liwen;Zhang, Wei;Qiu, Chenchen;Liu, Nanbing;Diao, Xiaogao;He, Liwen;Zhang, Wei;Zhou, Hanlin;Zhou, Hanlin
关键词：fibrolytic enzyme; king grass; mixed silage; rice straw; silage quality
-
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
作者：Zhao, Qiaoli;Cheong, Kit Leong;Li, Rui;Chen, Jianping;Liu, Xiaofei;Jia, Xuejing;Song, Bingbing;Wang, Zhuo;Zhong, Saiyi;Zheng, Bin;Li, Jinwei
关键词：Emulsion; Surimi gel; Gel properties; Water holding capacity; Flavor
-
AcMYB266, a key regulator of the red coloration in pineapple peel: a case of subfunctionalization in tandem duplicated genes
作者：Zhang, Wei;Wu, Jing;Liu, Chaoyang;Yi, Wen;Zhong, Ziqin;Yang, Mingzhe;He, Yehua;He, Junhu;Chen, Chengjie;Luan, Aiping;He, Junhu;Chen, Chengjie;Luan, Aiping;Xie, Jingyao;Wu, Ya;Xie, Tao;Ma, Jun
关键词：
-
Global scientific progress and shortfalls in biological control of the fall armyworm Spodoptera frugiperda
作者：Wyckhuys, Kris A. G.;Wyckhuys, Kris A. G.;Wang, Zhenying;Wu, Kongming;Wyckhuys, Kris A. G.;Akutse, Komivi S.;Calatayud, Paul-Andre;Dubois, Thomas;Khamis, Fathiya M.;Akutse, Komivi S.;Amalin, Divina M.;Araj, Salah-Eddin;Jaber, Lara R.;Barrera, Gloria;Espinel, Carlos;Gomez, Juliana;Beltran, Marie Joy B.;Montecalvo, Melissa P.;Ben Fekih, Ibtissem;Cokola, Marcellin C.;Dessauvages, Kenza;Francis, Frederic;Calatayud, Paul-Andre;Cicero, Lizette;Colmenarez, Yelitza C.;Durocher-Granger, Lena;Fallet, Patrick;Turlings, Ted C. J.;Fernandez-Triana, Jose L.;O'Hara, James E.;Haddi, Khalid;Silveira, Luis C.;Harrison, Rhett D.;Haseeb, Muhammad;Robinson-Baker, Ann M.;Simeon, Larisner;Iwanicki, Natasha S. A.;Wengrat, Ana P. G. S.;Legaspi, Jesusa C.;Lomeli-Flores, Refugio J.;Lopes, Rogerio B.;Lyu, Baoqian;Montoya-Lerma, James;Polaszek, Andrew;Nguyen, Tung D.;Nurkomar, Ihsan;Perier, Jermaine D.;Ramirez-Romero, Ricardo;Sanchez-Garcia, Francisco J.;Solter, Leellen F.;Santos-Amaya, Oscar F.;Talamas, Elijah J.;Tavares, Wagner de Souza;Trabanino, Rogelio;Valicente, Fernando H.;Vasquez, Carlos;Zang, Lian-Sheng;Zhang, Wei;Zimba, Kennedy J.;Elkahky, Maged;Hadi, Buyung A. R.;Hadi, Buyung A. R.
关键词：Ecological intensification; Global change; Biological control; Agroecology; Ecosystem services; Agrochemical pollution; Interdisciplinary science; Systems thinking; Invasive species management
-
Carbon Fiber Film with Multi-Hollow Channels to Expedite Oxygen Electrocatalytic Reaction Kinetics for Flexible Zn-Air Battery
作者：Li, Tingzhen;Liu, Yijun;Huang, Yongfa;Zhang, Lei;Chen, Zehong;Yang, Wu;Shi, Ge;Zhou, Jiawei;Zou, Ren;Gan, Jianyun;Zhong, Linxin;Peng, Xinwen;Liu, Yijun
关键词：bifunctional oxygen electrocatalysis; flexible free-standing electrodes; hollow carbon fiber films; lignin; zinc-air battery
-
Comparison of structures and properties of gels formed by corn starch with fresh or dried Mesona chinensis polysaccharide
作者：Ma, Shengjian;Liu, Yijun;Dong, Wei;Ma, Wenxin;Li, Yanxia;Luo, Hao;Liu, Yijun
关键词：Mesona chinensis; Polysaccharide; Corn starch; Physicochemical properties
-
Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
作者：Liu, Yijun;Chen, Gang;Liu, Yijun;Chen, Yuliang;Liu, Jiameng;Zhu, Lin;Lin, Lijing;Zhuang, Zhikai;He, Jiangxiu;Li, Tao;Yao, Siru;Lin, Lijing;Li, Tao;Chen, Gang
关键词：Terpenoids; pineapple fiber; separation; identification; ultra-performance liquid chromatography-tandem mass spectrometry
