Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
文献类型： 外文期刊
作者： Sun, Ying 1 ; Yang, Yang 1 ; Zheng, Lili 1 ; Zheng, Xiaoyan 1 ; Xiao, Dao 1 ; Wang, Shenwan 1 ; Zhang, Zhengke 2 ; Ai, Binling 1 ; Sheng, Zhanwu 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 571101, Hainan, Peoples R China
2.Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China
3.Haikou Key Lab Banana Biol, Haikou 571101, Hainan, Peoples R China
关键词： starch modification; thermal stability; rheological properties; crystallinity; morphology
期刊名称：FOODS （ 影响因子：5.561； 五年影响因子：5.94 ）
ISSN：
年卷期： 2022 年 11 卷 22 期
页码：
收录情况： SCI
摘要： Ultrasonic treatment combined with resveratrol modification was used to improve banana starch's solubility, thermal stability, and digestion resistance. The solubility and freeze-thaw stability of the modified starch complex significantly increased. The oil-absorption capacity increased by 20.52%, and the gelatinization temperatures increased from 64.10-73.92 degrees C to 70.77-75.83 degrees C. The storage modulus (G') and loss modulus (G") increased after ultrasound and resveratrol treatment, and the proportion of viscosity was increased after composition with resveratrol. Additionally, the in vitro digestibility decreased from 44.12% to 40.25%. The modified complexes had release-control ability for resveratrol. X-ray diffraction (XRD) and Fourier transform infrared (FT-IR) spectroscopy demonstrated that complex structures became more compact and organized, whereas crystalline patterns were unchanged. Scanning electron microscopy (SEM) showed that the resveratrol modification caused physical change on the granular surface by creating pores and fissures. The findings can help develop antioxidant functional foods using banana starch.
- 相关文献
作者其他论文 更多>>
-
Foisc1 regulates growth, conidiation, sensitivity to salicylic acid, and pathogenicity of Fusarium oxysporum f. sp. cubense tropical race 4
作者：Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying;Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying;Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying;Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying
关键词：Vascular wilt of banana; Isochorismatase; Pathogenicity; Salicylic acid; Defense response; Fusaric acid biosynthesis
-
Bacillus velezensis Isolate X5 Stimulates the Resistance of Resistant and Susceptible Banana Varieties to Foc Through Different Mechanisms
作者：Xu, Yunlong;Wang, Jun;Liang, Changcong;Zhou, You;Guo, Lijia;Yang, Yang;Yang, Laying;Xu, Yunlong;Tian, Guangxiang
关键词：
Fusarium oxysporum f. sp.cubense race 4 (Foc4);Bacillus velezensis ; free amino acids; soluble sugar; transcriptome; disease resistance -
The near-complete genome assembly of Ampelopsis grossedentata provides insights into its origin, evolution, and the regulation of flavonoid biosynthesis
作者：Yao, Zhi;Feng, Zhi;Wu, Fuwen;Zhang, Peiling;Wang, Yiqiang;Li, Meng;Yao, Zhi;Feng, Zhi;Wu, Fuwen;Zhang, Peiling;Wang, Yiqiang;Li, Meng;Wang, Qiye;Ai, Binling
关键词：
Ampelopsis grossedentata ; reference genome; WGD; WGCNA -
Emergy, environmental impact, and economic assessment of rubber-edible mushroom-vegetable intercropping in Hainan, China
作者：Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting
关键词：Emergy evaluation; Life cycle assessment; Economic analysis; Sustainability; Rubber intercropping system
-
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
作者：Yang, Yang;Zhang, Wenxing;Ai, Binling;Zheng, Lili;Zheng, Xiaoyan;Xiao, Dao;Sheng, Zhanwu;Zhang, Wenxing;Yang, Jinsong;Ai, Binling;Wang, Shenwan
关键词：Pectin; Dielectric barrier discharge plasma; Esterification degree; Fat substitute; Yogurt
-
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
作者：Sun, Ying;Xiao, Dao;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Ai, Binling;Sun, Ying;Sheng, Zhanwu;Sun, Ying;Xiao, Dao;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Ai, Binling
关键词：Banana starch; Resveratrol; Plasma; Ultrasound; Heat-moisture; Resistant starch
-
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
作者：Zheng, Lili;Tian, Ziang;Ai, Binling;Yang, Yang;Zheng, Xiaoyan;Liu, Yongxia;Xiao, Dao;Sheng, Zhanwu;Sheng, Zhanwu;Zheng, Lili;Qin, Jianguang
关键词：Double network hydrogel; Edible coating; Keep fresh; Avocados preservation
