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Effect of heat pump drying temperature on moisture migration characteristics and quality of instant Tremella fuciformis

文献类型： 外文期刊

作者： Wu, Li 1 ; Chen, Shouhui 1 ; Li, Yibin 1 ; Xie, Wei 1 ; Tang, Baosha 1 ;

作者机构： 1.Fujian Acad Agr Sci, Inst Food Sci & Technol, Fuzhou 350003, Fujian, Peoples R China

2.Minist Agr & Rural Affairs, Key Lab Subtrop Characterist Fruits Vegetables & E, Fuzhou 350003, Fujian, Peoples R China

3.Natl Edible Fungus Proc Technol Res & Dev Branch, Fuzhou 350003, Fujian, Peoples R China

4.Fujian Prov Key Lab Agr Prod Food Proc Technol, Fuzhou 350003, Fujian, Peoples R China

5.Fujian Characterist Agr Prod Proc Technol & Econ I, Fuzhou 350003, Fujian, Peoples R China

关键词： Instant T. fuciformis; Heat pump drying; Drying curves; Moisture migration characteristics

期刊名称：CURRENT RESEARCH IN FOOD SCIENCE （ 影响因子：7.0； 五年影响因子：7.7 ）

ISSN：

年卷期： 2024 年 9 卷

页码：

收录情况： SCI

摘要： Low-field nuclear magnetic resonance (LF-NMR) was used to analyze the moisture migration characteristics and water distribution of instant Tremella fuciformis (ITF) during heat pump drying at 35 degrees C, 45 degrees C and 55 degrees C. A fuzzy mathematical evaluation method was then used to investigate the effect of heat pump drying temperatures (35 degrees C, 45 degrees C and 55 degrees C) on the quality of ITF. Based on the screened appropriate temperature of 45 degrees C, the thin layer heat pump drying curve and drying rate curve of ITF were drawn, then four mathematical models were tested based on the coefficient of determination (R2). 2 ). The result showed three water components (bound water (T21), T 21 ), immobilized water (T22), T 22 ), and free water (T23)) T 23 )) in ITF before drying. During the drying process, the heat pump drying of ITF was carried out gradually from the outer to the inner. The sensory total score (77.66 f 6.57), rehydration ratio (4803.00 f 90.00%), and viscosity (45.01 f 3.61 Pa s) of ITF in heat pump drying at 45 degrees C were the best. The optimal drying temperature of 45 degrees C was obtained by the fuzzy comprehensive evaluation with the highest comprehensive score of 77.85%. With the prolongation of drying time, the water content of ITF showed a gradual decreasing trend, and the water content was controlled to below 8.51% after 6 h. The drying curve shows that the drying phase of the ITF is divided into three phases, including preheat, constant speed and deceleration. The drying speed first increases, remains constant in the middle and then decreases. Among the four models tested, the cubic regression equation aligned with the change rule of the ITF drying curve (R2 2 = 0.99397). By studying the effect of drying temperature on the moisture migration characteristics and the quality of ITF, we aim to provide more data support for the production of T . fuciformis. .

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