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New Sesquiterpenes from Edible Fungus Clavicorona pyxidata

文献类型: 外文期刊

作者: Zheng, Yong-Biao 1 ; Lu, Chun-Hua 1 ; Zheng, Zhong-Hui 1 ; Lin, Xin-Jian; Su, Wen-Jin 1 ; Shen, Yue-Mao 1 ;

作者机构: 1.Xiamen Univ, Minist Educ Cell Biol & Tumor Cell Engn, Fujian Engn Lab Pharmaceut,Key Lab,Sch Life Sci, Xiamen Engn Res Ctr Marine Microbial Drug Discove, Xiamen 361005, Fujian, Peoples R China

2.Fujian Acad Agr Sci, Inst Soil & Fertilizer, Fuzhou 35

期刊名称:HELVETICA CHIMICA ACTA ( 影响因子:2.164; 五年影响因子:1.393 )

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收录情况: SCI

摘要: Three new sesquiterpenes, pyxidatol A - C (1-3, resp.). were obtained from the fermentation culture of Clavaria pyxidata, together with two known ones. tsugicoline E (4) and omphadiol (5). Their structures were elucidated through spectroscopic analyses, including 1D- and 2D-NMR experiments. HR-ESI-Q-TOF mass spectrometry, chemical correlation, and X-ray single-crystal diffraction.

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