您好，欢迎访问福建省农业科学院 机构知识库！
福建省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of fertilization regimes on tea yields, soil fertility, and soil microbial diversity

文献类型： 外文期刊

作者： Qiu, Shan-Lian 1 ; Wang, Li-Min 1 ; Huang, Dong-Feng 1 ; Lin, Xin-Jian 1 ;

作者机构： 1.Fujian Acad Agr Sci, Soil & Fertilizer Inst, Fuzhou 350003, Fujian, Peoples R China

关键词： Camellia sinensis;fertilization;soil chemical properties;soil microbial diversity;tea yields

期刊名称：CHILEAN JOURNAL OF AGRICULTURAL RESEARCH （ 影响因子：1.677； 五年影响因子：1.806 ）

ISSN： 0718-5839

年卷期： 2014 年 74 卷 3 期

页码：

收录情况： SCI

摘要： Fertilization is an important agricultural practice for increasing crop yields and influencing soil properties. A field experiment was conducted in the period of 2006-2011 in southeastern China, to investigate the effects of fertilization regimes on tea (Camellia sinensis [L.] Kuntze) yields, soil chemical properties, and soil bacterial and fungal communities. The field experiment included six treatments: (1) unfertilized control (CON); (2) chemical fertilizers (NPK); (3) half-chemical fertilizers plus half-organic manure (1/2NPKOM); (4) organic manure fertilizers (OM); (5) half-chemical fertilizers plus half-organic manure plus legume stover returned (1/2NPKOM+L), and (6) chemical fertilizers plus legume stover returned (NPKL). Results showed that, compared to the control, NPK treatment showed no significant effect on soil organic matter (SOM), total N (TN), total P (TP), total K (TK), available N (AN), available K (AK) and tea yields, but showed the lowest bacterial Shannon index of 1.714 and the lowest value of 2.002 for fungal Shannon index. Organic manure treatment had the richest diversity of soil bacterial community with Shannon index of 2.542, and the highest levels of soil essential nutrients, including SOM (30.03%), TN (2.90 g kg(-1)), TP (1.35 g kg(-1)), AN (245.30 mg kg(-1)), AP (57.00 mg kg(-1)), and AK (271.80 mg kg(-1)),followed by 1/2NPKOM+L, which appeared the maximal tea yields of 6772 kg ha(-1). Organic manure amendment was a key factor in determining soil properties and productivity. Base on soil quality and tea yields, both OM and 1/2NPKOM+L treatments were recommended as better choices of fertilization practices for tea soils in southeastern China. These findings provided a better understanding of the importance of fertilizations in promoting soil fertility, crop yields, and altering soil microbial diversity, leading to selection of scientific fertilization practices for sustainable development of agroecosystems.

  • 相关文献

[1]Effect of chemical fertilization and green manure on the abundance and community structure of ammonia oxidizers in a paddy soil. Fang, Yu,Yan, Zhi-Lei,Chen, Ji-Chen,Wang, Fei,Wang, Ming-Kuang,Lin, Xin-Jian. 2015

[2]Effects of low temperatures on sexual reproduction of 'Tainong 1' mango (Mangifera indica). Huang, Jing-Hao,Liang, Guo-Lu,Wang, Wei-Xing,Huang, Jing-Hao,Cai, Zi-Jian,Wen, Shou-Xing,Huang, Jing-Hao,Ma, Wei-Hong,Zhang, Ling-Yuan. 2010

[3]Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars. Chen, Changsong,Lin, Zhenghe,Shan, Ruiyang,Wei, Kang,Wang, Liyuan,Ruan, Li,Li, Hailin,Zhou, Xiaogui,Cheng, Hao. 2017

[4]Soil fungal communities in tea plantation after 10 years of chemical vs. integrated fertilization. Wang, Li-Min,Huang, Dong-Feng,Fang, Yu,Wang, Fei,Li, Fang-Liang,Wang, Li-Min,Liao, Min. 2017

[5]Antioxidant system of tea (Camellia sinensis) leaves in response to phosphorus supply. Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou. 2012

[6]Variations of rhizosphere bacterial communities in tea (Camellia sinensis L.) continuous cropping soil by high-throughput pyrosequencing approach. Li, Y. C.,Li, Z.,Li, Z. W.,Jiang, Y. H.,Lin, W. X.,Li, Y. C.,Weng, B. Q..

[7]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[8]Characterizing rhizosphere microbial communities in long-term monoculture tea orchards by fatty acid profiles and substrate utilization. Li, Yanchun,Li, Zhaowei,Arafat, Yasir,Lin, Weiwei,Jiang, Yuhang,Lin, Wenxiong,Li, Yanchun,Weng, Boqi,Li, Zhaowei,Jiang, Yuhang,Lin, Wenxiong.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：福建省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台