Spatial and temporal dynamics of carnation-scented flowers in Lagerstroemia 'Ning Xiang 3′
文献类型: 外文期刊
作者: Zhou, Ting 1 ; Han, Wei 2 ; Ning, Kun 3 ; Zhou, Yanwei 1 ; Zhang, Donglin 4 ; El-Kassaby, Yousry A. 5 ; Xinran, Chong 1 ; Zhang, Fan 1 ; Chen, Fangyu 1 ; Chen, Hong 1 ;
作者机构: 1.Inst Bot, Jiangsu Prov & Chinese Acad Sci Nanjing Bot Garden, Jiangsu Key Lab Res & Utilizat Plant Resources, Nanjing 210014, Peoples R China
2.Jiangsu Acad Agr Sci, Dept Cent Lab, Nanjing 210014, Peoples R China
3.Jinling Inst Technol, Coll Hort, Nanjing 210038, Jiangsu, Peoples R China
4.Univ Georgia, Dept Hort, Athens, GA 30602 USA
5.Univ British Columbia, Dept Forest & Conservat Sci, Vancouver, BC, Canada
关键词: Floral scent; Release dynamics; Characteristic compounds; HS-SPME-GC-MS; Targeted breeding; Fragrance industry
期刊名称:INDUSTRIAL CROPS AND PRODUCTS ( 影响因子:5.9; 五年影响因子:6.0 )
ISSN: 0926-6690
年卷期: 2024 年 208 卷
页码:
收录情况: SCI
摘要: Floral scent is an essential attribute for plant reproduction and ornamental plant industry. In Lagerstroemia genus, taxa with distinct fragrances are rare, thus limiting their economic value. Using headspace solid-phase micro-extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) (HS-SPME-GC-MS), floral scent components of L. 'Ning Xiang 3 ' (a fragrant cultivar blooming with pinkish-white petals) in different flowering periods, floral organs, and day-night times were measured. Overall, 67 volatiles were putatively detected at five flowering periods and the primary compound type was benzenoids/phenylpropanoids (P2: 50.75%; P3: 47.33%). Eugenol (clove odor) and geraniol (rose odor) were considered as the most characteristic scent compounds, leading to the carnation-scented attribute of L. 'Ning Xiang 3 ' flowers. Based on floral organ's specific analysis, we found that the composition of the whole flowers most resembled that of petals (Bray-Curtis dissimilarity index 0.48), indicating that the petals contributed conclusively to the floral scent. Additionally, the scent release dynamics observed in day-night times showed consistent variation (increasing first and then decreasing) with that in different flowering periods, suggesting that the early-blooming period (cool morning at 6:00-7:00 am) represents the peak period for L. 'Ning Xiang 3 ' floral fragrance production. The present study is expected to provide a theoretical and material foundation for the targeted breeding of Lagerstroemia fragrant germplasm, and promote the development of Lagerstroemia fragrance industry.
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