Soil phosphorus availability determines the preference for direct or mycorrhizal phosphorus uptake pathway in maize
文献类型: 外文期刊
作者: Zhang, Lin 1 ; Chu, Qun 1 ; Zhou, Jianwei 2 ; Rengel, Zed 3 ; Feng, Gu 1 ;
作者机构: 1.China Agr Univ, Natl Acad Agr Green Dev, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
2.Xinjiang Acad Agr & Reclamat Sci, Inst Irrigat & Soil Sci, Shihezi 832000, Peoples R China
3.Univ Western Australia, UWA Sch Agr & Environm, Soil Sci & Plant Nutr, Perth, WA 6009, Australia
4.Inst Adriat Crops & Karst Reclamat, Split 21000, Croatia
关键词: Direct P uptake; Maize; Mycorrhizal P uptake; Preferential P uptake pathway; Trade-off
期刊名称:GEODERMA ( 影响因子:6.114; 五年影响因子:6.183 )
ISSN: 0016-7061
年卷期: 2021 年 403 卷
页码:
收录情况: SCI
摘要: How plants balance different strategies to acquire resources from the environment is a basic question in biology and ecology. Phosphorus (P) uptake by mycorrhizal plants comprises direct pathway (DP) and mycorrhizal pathway (MP). It is unknown whether there is a trade-off between DP and MP and how plants govern selection and/or differential contributions of the two pathways. We used P-32 labelling technique to quantify P uptake by both pathways in three maize genotypes differing in P acquisition at Olsen P values of 4.5, 8 and 50 mg kg(-1), representing low, suboptimal and high P supplies, respectively. We calculated the preference index of P uptake (ratio of MP contribution to DP contribution), P-transporter-based preferential index, C investment index as (ratio of hyphal length to root length), and the P-efficiency-based preferential index. Our results showed that maize plants preferred MP at the suboptimal soil available P because both the C investment index and the P-efficiency-based preferential index were greatest at that P supply. Shoot P content showed a significant relationship with the P uptake preference index, suggesting shoot P demand governed the trade-off between DP and MP. In conclusion, the preference for DP or MP regarding P acquisition in maize shifts with changes in soil available P level. These findings could be harnessed to better manage mycorrhizal fungi to enhance the sustainability of agricultural crops in soils with suboptimal P availability.
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