Analysis of Volatile Compounds' Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC-MS
文献类型： 外文期刊
作者： Zhang, Liting 1 ; Pan, Zhaoyang 1 ; Lu, Zhanhua 1 ; Wang, Shiguang 1 ; Liu, Wei 1 ; Wang, Xiaofei 1 ; Wu, Haoxiang 1 ; Chen, Hao 1 ; Chen, Tengkui 1 ; Hu, Juan 1 ; He, Xiuying 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Coconstruct Minist & Prov,Minist Agr & Rural Affai, Rice Res Inst,Key Lab Genet & Breeding High Qual R, Guangdong Rice Engn Lab,Guangdong Key Lab Rice Sci, Guangzhou 510640, Peoples R China
2.Guangdong Ocean Univ, Binhai Coll Agr, Zhanjiang 524088, Peoples R China
关键词： aromatic rice; HS-SPME-GC-MS; VOCs; rOAV
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2024 年 13 卷 23 期
页码：
收录情况： SCI
摘要： Aroma is a crucial determinant of rice taste quality, with volatile organic compounds (VOCs) playing a key role in defining this characteristic. However, limited research has explored the dynamic changes in these aromatic substances during the ripening stages of rice grains. In this study, we analyzed VOCs in rice grains across four ripening stages post-flowering using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS). A total of 417 VOCs were identified, among which 65 were determined to be key aroma-active compounds based on relative odor activity value (rOAV) analysis. Most of these aroma-active compounds exhibited an accumulation pattern as the grains matured. Notably, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone and 2-Methyloxolan-3-one had the largest rOAV values. Additionally, (Z)-6-nonenal, (Z,Z)-3,6-nonadienal, 2-thiophenemethanethiol, 5-methyl-2-furanmethanethiol, 2,2,6-trimethyl-cyclohexanone, and 3-octen-2-one were identified as potential key markers for distinguishing rice-grain maturity stages. Moreover, 2-acetyl-1-pyrroline (2-AP), heptanal, and 1-nonanol were identified as marker metabolites differentiating aromatic from non-aromatic brown rice. These findings contribute to a deeper understanding of the dynamic variation and retention of aroma compounds during rice-grain ripening, and they offer valuable insights into the improvement of fragrant rice varieties.
- 相关文献
作者其他论文 更多>>
-
Magnesium response in tobacco seedlings: Insights from proteome and phosphoproteome analyses
作者：Shao, Xiuhong;Li, Jiqin;Wang, Zhiwen;Chen, Hao;Ma, Zhuwen;Zou, Mingmin;Huang, Zhenrui;Pan, Xiaoying;Shao, Xiuhong;Li, Jiqin;Wang, Zhiwen;Chen, Hao;Ma, Zhuwen;Zou, Mingmin;Huang, Zhenrui;Pan, Xiaoying;Fan, Miaomiao;Wu, Liangquan;Wu, Liangquan
关键词：Magnesium; Molecular mechanism; Proteome; Phosphoproteome; Tobacco
-
The OsEBF1-OsEIL5-OsPP91 module regulates rice heat tolerance via ubiquitination and transcriptional activation
作者：Liu, Jianping;Wang, Guining;Li, Xin;Zhu, Xiaoqi;Xu, Feiyun;Xu, Weifeng;Wang, Ke;Peng, Zhi;Wang, Tao;Meng, Yang;Huang, Jinli;Huo, Jiaohan;Zhang, Qian;Wang, Zhengrui;Chen, Hao;Wang, Ya
关键词：
-
The splicing auxiliary factor OsU2AF35a enhances thermotolerance via protein separation and promoting proper splicing of OsHSA32 pre-mRNA in rice
作者：Liu, Jianping;Li, Xin;Zhu, Xiaoqi;Yang, Jinyong;Fan, Yongxi;Xu, Feiyun;Xu, Weifeng;Liu, Jianping;Li, Xin;Zhu, Xiaoqi;Yang, Jinyong;Fan, Yongxi;Xu, Feiyun;Xu, Weifeng;Wang, Ke;Wang, Tao;Meng, Yang;Peng, Zhi;Huang, Jinli;Huo, Jiaohan;Zhang, Qian;Wang, Zhengrui;Wang, Ya;Chen, Hao
关键词：rice thermotolerance; OsU2AF35a; pre-mRNA splicing; liquid-liquid phase separation; condensation;
OsHSA32 -
Impacts of Biochar Application on Inorganic Phosphorus Fractions in Agricultural Soils
作者：Lin, Liwen;Peng, Yutao;Chen, Hao;Peng, Yutao;Zhou, Lin;Chen, Qing;Zhang, Baige
关键词：soil phosphorus form; biochar properties; quantative analysis; soil texture; phosphorus availability
-
Lactic Acid Bacteria Exopolysaccharides Unveiling Multifaceted Insights from Structure to Application in Foods and Health Promotion
作者：Liu, Wei;Wei, Yajun;Yang, Xi;Xiang, Rong;Dong, Bo
关键词：lactic acid bacteria; exopolysaccharides; biological functions; food applications; health benefits; biosynthesis
-
Developing an Uncrewed Aerial Vehicle (UAV)-Based Prediction Model for the Rice Harvest Index Using Machine Learning
作者：Pan, Zhaoyang;Lu, Zhanhua;Zhang, Liting;Liu, Wei;Wang, Xiaofei;Wang, Shiguang;Chen, Hao;Wu, Haoxiang;Xu, Weicheng;Fu, Youqiang;He, Xiuying
关键词：rice; harvest index; UAV remote sensing; machine learning
-
Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit
作者：Jiang, Nonghui;Liu, Wei;Xiao, Zhidan;Xiang, Xu;Zhong, Yun
关键词：litchi; metabolomics; taste compounds; development; mature
