文献类型: 外文期刊
作者: Xu, Xiaoyang 1 ; Yuan, Haiyan 1 ; Yu, Xiaqing 3 ; Huang, Suzhen 1 ; Sun, Yuming 1 ; Zhang, Ting 1 ; Liu, Qingquan 1 ; Ton 1 ;
作者机构: 1.Inst Bot, Nanjing 210014, Jiangsu, Peoples R China
2.Chinese Acad Sci, Jiangsu Prov Platform Conservat & Utilizat Agr Ge, Nanjing 210014, Jiangsu, Peoples R China
3.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China
4.Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Inst Pomol, Nanjing 210014, Jiangsu, Peoples R China
5.Biomarker Technol Corp, Beijing 101300, Peoples R China
期刊名称:HORTICULTURE RESEARCH ( 影响因子:6.793; 五年影响因子:6.589 )
ISSN: 2662-6810
年卷期: 2021 年 8 卷 1 期
页码:
收录情况: SCI
摘要: Stevia (Stevia rebaudiana Bertoni) is well known for its very sweet steviol glycosides (SGs) consisting of a common tetracyclic diterpenoid steviol backbone and a variable glycone. Steviol glycosides are 150-300 times sweeter than sucrose and are used as natural zero-calorie sweeteners. However, the most promising compounds are biosynthesized in small amounts. Based on Illumina, PacBio, and Hi-C sequencing, we constructed a chromosome-level assembly of Stevia covering 1416 Mb with a contig N50 value of 616.85 kb and a scaffold N50 value of 106.55 Mb. More than four-fifths of the Stevia genome consisted of repetitive elements. We annotated 44,143 high-confidence protein-coding genes in the high-quality genome. Genome evolution analysis suggested that Stevia and sunflower diverged similar to 29.4 million years ago (Mya), shortly after the whole-genome duplication (WGD) event (WGD-2, similar to 32.1 Mya) that occurred in their common ancestor. Comparative genomic analysis revealed that the expanded genes in Stevia were mainly enriched for biosynthesis of specialized metabolites, especially biosynthesis of terpenoid backbones, and for further oxidation and glycosylation of these compounds. We further identified all candidate genes involved in SG biosynthesis. Collectively, our current findings on the Stevia reference genome will be very helpful for dissecting the evolutionary history of Stevia and for discovering novel genes contributing to SG biosynthesis and other important agronomic traits in future breeding programs.
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