Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics
文献类型： 外文期刊
作者： Zhang, Xiaoyan 1 ; Wu, Gufeng 1 ; Wu, Yuhe 3 ; Tang, Ning 3 ; Huang, Lu 1 ; Dai, Dongqing 1 ; Yuan, Xingxing 1 ; Xue, Chenchen 1 ; Chen, Xin 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Peoples R China
2.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
3.Nanjing Xiaozhuang Univ, Sch Food Sci, Nanjing 211171, Peoples R China
关键词： soybean sprouts; quality characteristics; parameter screening; principal component analysis (PCA); comprehensive evaluation
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2024 年 13 卷 21 期
页码：
收录情况： SCI
摘要： Soybean sprouts are a common culinary vegetable due to their high nutrition and tasty flavors. To select soybean varieties with excellent sprout quality, 101 soybean materials were collected from different regions of China, and eight sprout quality parameters were determined for overall evaluation. The results showed that eight sprout quality parameters achieved varying degrees of difference and correlation. Based on the principal component analysis (PCA), three principal components were extracted, with a cumulative contribution rate of 78.314%. Further, the comprehensive evaluation value (D) of soybean sprout quality was calculated by membership function analysis based on PCA, and the quality of soybean sprouts was ranked accordingly. Subsequently, a regression equation for the prediction of soybean sprout quality was established using a stepwise regression analysis, and the model showed a good prediction performance (correlation coefficient of prediction > 0.8; residual predictive deviation > 2.0). On these grounds, it was proposed that the quality of soybean sprouts could be comprehensively predicted by four parameters: hypocotyl length, edible rate, 100-seed weight, and total isoflavone content and saponin content. In conclusion, this study provides excellent varieties for soybean sprout production and new variety breeding, and it provides an important reference for the prediction of soybean sprout quality.
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