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Cellulosimicrobium sp. Strain L1: A Study on the Optimization of the Conditions and Performance of a Combined Biological Trickling Filter for Hydrogen Sulfide Degradation

文献类型： 外文期刊

作者： Wang, Xuechun 1 ; Li, Xintian 1 ; Hao, Peng 1 ; Duan, Xinran 1 ; Gao, Yunhang 1 ; Liang, Xiaojun 2 ;

作者机构： 1.Jilin Agr Univ, Coll Vet Med, Changchun 130118, Peoples R China

2.Ningxia Acad Agr & Forestry, Inst Anim Sci, Yinchuan 750002, Peoples R China

关键词： Cellulosimicrobium sp. strain L1; biological trickling filter; hydrogen sulfide; thiosulfate; sulfate

期刊名称：MICROORGANISMS （ 影响因子：4.2； 五年影响因子：4.6 ）

ISSN：

年卷期： 2024 年 12 卷 8 期

页码：

收录情况： SCI

摘要： Sulfide is a toxic and hazardous substance in the agricultural environment, which can cause damage to humans and livestock when exposed to large amounts of air. In this study, we performed one-factor optimization of the culture conditions and culture fractions of the Cellulosimicrobium sp. strain L1 and combined it with a biological trickling filter cell for the degradation of hydrogen sulfide for 24 consecutive days. The degradation effect of strain L1 and the biological trickling filter (BTF) on hydrogen sulfide was investigated, and the changes in intermediate products in the degradation process were briefly analyzed. The results showed that strain L1 had the highest conversion efficiency when incubated with 3 g/L sucrose as the carbon source and 1 g/L NH4Cl as the nitrogen source at a temperature of 35 degrees C, an initial pH of 5, and a NaCl concentration of 1%. The concentration of thiosulfate increased and then decreased during the degradation process, and the concentration of sulfate increased continuously. When strain L1 was applied to the biological trickling filter, it could degrade 359.53 mg/m(3) of H2S. This study provides a deeper understanding of sulfide degradation in biological trickling filters and helps promote the development of desulfurization technology and the treatment of malodorous gasses produced by the accumulation of large quantities of livestock manure.

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