The effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer
文献类型： 外文期刊
作者： Li, Xiu 1 ; Yang, Junhua 2 ; Xie, Lan 3 ; Jin, Yuhong 1 ; Liu, Junhan 1 ; Xing, Wenjiao 1 ;
作者机构： 1.Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An, Peoples R China
2.Shanghai Acad Agr Sci, Inst Agri Food Stand & Testing Technol, Shanghai, Peoples R China
3.Serv Ctr Vet Affairs Muping, Yantai, Peoples R China
关键词： beer; foam stability; soluble protein; wheat malt
期刊名称：JOURNAL OF FOOD SCIENCE （ 影响因子：3.693； 五年影响因子：3.856 ）
ISSN： 0022-1147
年卷期：
页码：
收录情况： SCI
摘要： The present work explored the effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer. Results illustrated that the addition of wheat malt can significantly improve the soluble protein of wort and the final beer, and it can provide more > 2.2 kDa protein in final beer, which is mainly derived from the raw wheat malt, but also including some protein produced in the fermentation process, such as some protein between 29 and 66.4 kDa. Though the content of > 15 kDa protein was relatively lower than the protein whose molecular weight was < 15 kDa, but it had important effects on total nitrogen, total water-soluble protein, free amino nitrogen, chromaticity, and viscosity of final beer. The addition of wheat malt significantly improved the concentration of 2.2-15 and > 15 kDa protein, but higher percentage of addition ratio can decrease the foam stability of the beer. Practical ApplicationThis findings can reasonably control the protein content and types of wheat beer, improve the quality of wheat beer, solve the key technological problems, and expand and popularize the application of wheat in beer industry.
- 相关文献
作者其他论文 更多>>
-
The protective effects of Lactobacillus SNK-6 on growth, organ health, and intestinal function in geese exposed to low concentration Aflatoxin B1
作者：Li, Guangquan;Wang, Huiying;Liu, Yi;Wang, Xianze;Yan, Huaxiang;He, Daqian;Yang, Junhua;Qiu, Zhi
关键词：goose; growth performance; liver; intestinal; cecum microbiota
-
Lactobacillus salivarius Ameliorates AFB1-induced hepatotoxicity via PINK1/Parkin-mediated mitophagy in Geese
作者：Qiu, Zhi;Wang, Xichun;Wang, Huiying;Li, Guangquan;Liu, Yi;He, Daqian;Qiu, Zhi;Wang, Xianze;Yang, Junhua
关键词：Lactobacillus salivarius; Aflatoxin B1; Hepatotoxicity; Mitochondrial autophagy; PINK1 /Parkin pathway; Goose
-
Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
作者：Zhu, Zuoyin;Guo, Wenbo;Cheng, Haisheng;Zhao, Hanke;Wang, Jie;Yang, Junhua;Zhu, Zuoyin;Cheng, Haisheng;Wang, Jie;Zhou, Xinli;Abdallah, Mohamed F.;Abdallah, Mohamed F.;Lei, Hulong;Tu, Weilong;Wang, Hongyang
关键词：Grains and grain products; Mycotoxins; Heavy metals; Combined contamination; Interactivity analysis
-
Screening and dietary exposure assessment of T-2 toxin and its modified forms in commercial cereals and cereal-based products in Shanghai
作者：Guo, Wenbo;Feng, Disen;Yang, Xianli;Zhao, Zhihui;Yang, Junhua;Guo, Wenbo
关键词：T-2 toxin; Modified mycotoxins; Trichothecenes; UPLC-MS/MS; Cereals and cereal-based products; Dietary exposure assessment
-
Type A Trichothecene Metabolic Profile Differentiation, Mechanisms, Biosynthetic Pathways, and Evolution in Fusarium Species-A Mini Review
作者：Wang, Jianhua;Zhang, Mengyuan;Yang, Junhua;Yang, Xianli;Zhang, Jiahui;Zhao, Zhihui;Zhang, Mengyuan
关键词：mycotoxin; DAS; NEO; T-2; trichothecenes; Fusarium species
-
Hepatotoxicity evaluation and possible mechanisms of decabrominated diphenyl ethers (BDE-209) in broilers: Oxidative stress, inflammatory, and transcriptomics
作者：Yang, Yi;Rao, Qinxiong;Zhao, Zhihui;Yang, Junhua;Jin, Yuhong;Zhu, Xing
关键词：BDE-209; Hepatotoxicity; Oxidative stress; Inflammation; Transcriptomics
-
Potential Toxicity and Mechanisms of T-2 and HT-2 Individually or in Combination on the Intestinal Barrier Function of Porcine Small Intestinal Epithelial Cells
作者：He, Weihua;Wang, Lihua;Li, Ling;Zhang, Jiahui;Chen, Siqi;Guo, Jiayi;Zhai, Xiaohu;Wang, Jianhua;Han, Mengyi;Yang, Junhua
关键词：T-2 toxin; HT-2 toxin; porcine intestinal epithelial cells; inflammation; intestinal barrier
