文献类型： 外文期刊
作者： Gao, Haiyan 1 ; Chen, Hangiun 1 ; Chen, Wenxuan 1 ; Tao, Fei 1 ; Zheng, Yonghua 2 ; Jiang, Yueming 3 ; Ruan, Huajun 4 ;
作者机构： 1.ZheJiang Acad Agr Sci, Food Proc Inst, Hangzhou 310021, Peoples R China
2.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
3.Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Leyiju, Peoples R China
4.Zhe Jiang Fenix Pharmaceut Co, Zhuji 311800, Peoples R China
关键词： nanometer pearl powder;micrometer pearl powder;calcium absorption;calcium utilization
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： The calcium absorption and utilization in rats fed nanometer pearl powders diets was evaluated. The bone and serum calcium content, femur weight and length of rats fed the pearl powders diets was higher (P < 0.05) than those of rats fed the basic laborato
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