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Apparent digestibility coefficients of various feed ingredients for grouper Epinephelus coioides

文献类型: 外文期刊

作者: Lin, HZ 1 ; Liu, YJ 2 ; Tian, LX 2 ; Wang, JT 2 ; Zheng, WH 2 ; Huang, JN 2 ; Chen, P 2 ;

作者机构: 1.Zhongshan Univ, Inst Econ Aquat Anim, Guangzhou 510275, Peoples R China

2.Zhongshan Univ, Inst Econ Aquat Anim, Guangzhou 510275, Peoples R China; CAFS, S China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China; Zhongshan Univ, Ctr Mol Med, Guangzhou 510089, Peoples R China

关键词: Dietary-protein level;Salmon salmo-salar;Atlantic salmon;Rainbow-trout;Fatty-acids;Absorption;Growth;Malabaricus;Juvenile

期刊名称:JOURNAL OF THE WORLD AQUACULTURE SOCIETY ( 影响因子:2.512; 五年影响因子:2.47 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Apparent digestibility coefficients (ADC) of dry matter, crude protein, lipid, gross energy, amino acids, and fatty acids in white fish meal, brown fish meal, soybean meal, peanut meal, and yeast were determined for grouper Epinephelus coioides. Apparent digestibility was determined using a reference diet with 0.5% chromic oxide indicator and test diets that contained 70% reference diet and 30% of the feed ingredient being evaluated. The fish, averaging 12.0 g, were held in 250-L tanks at a density of 30 fish per tank. Feces were collected from three replicate groups of fish.

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