[1]Analysis of genetic effects and heritabilities for linoleic and alpha-linolenic acid content of Brassica napus L. across Chinese environments. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF. 2004

[2]Genetic analysis of endosperm, cytoplasmic and maternal effects for histidine and arginine in indica rice (Oryza sativa L.) across environments. Wu, JG,Shi, CH,Zhang, XM,Katsura, T. 2004

[3]Genetic analysis of methionine content in indica-japonica hybrid rice (Oryza sativa L.) at different grain developmental stages. Zhang, XM,Shi, CH,Yue, SH,Wu, JG,Bao, GL. 2004

[4]Analysis of developmental genetics for phenylalanine content in indica-japonica hybrid rice (Oryza sativa L.) across environments. Zhang, X. M.,Shi, C. H.,Wu, J. G.,Yue, S. H.,Qi, Y. B.. 2006

[5]Developmental analysis on genetic behavior of brown rice recovery in indica rice across environments. Shi, CH,Wu, JG,Zhang, XM,Wu, P.

[6]Genetic and genotype x environment interaction effects for the content of seven essential amino acids in indica rice. Wu, JG,Shi, CH,Zhang, XM,Katsura, T. 2004

[7]Screening and Identification of Differentially Expressed Genes in Goose Hepatocytes Exposed to Free Fatty Acid. Pan, Zhixiong,Wang, Jiwen,Kang, Bo,Han, Chunchun,Tang, Hui,Li, Liang,Xu, Feng,Zhou, Zehui,Lv, Jia,Lu, Lizhi. 2010

[8]RNAi knockdown of fatty acid elongase1 alters fatty acid composition in Brassica napus. Shi, Jianghua,Lang, Chunxiu,Wu, Xuelong,Liu, Renhu,Zheng, Tao,Chen, Jinqing,Wu, Guanting,Zhang, Dongqing.

[9]Expression pattern of L-FABP gene in different tissues and its regulation of fat metabolism-related genes in duck. He, Jun,Tian, Yong,Li, Jinjun,Shen, Junda,Tao, Zhengrong,Lu, Lizhi,He, Jun,Fu, Yan,Niu, Dong.

[10]Depressed expression of FAE1 and FAD2 genes modifies fatty acid profiles and storage compounds accumulation in Brassica napus seeds. Shi, Jianghua,Lang, Chunxiu,Wang, Fulin,Wu, Xuelong,Liu, Renhu,Zheng, Tao,Chen, Jinqing,Wu, Guanting,Zhang, Dongqing.

[11]Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Mu, Honglei,Chen, Hangjun,Fang, Xiangjun,Mao, Jinlin,Gao, Haiyan. 2012

[12]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[13]Postharvest Quality and Physiological Behavior of Sweet Potato (Ipomoea batatas Lam.) Leaf Stalks Under Three Temperatures. Peng Yan,Mao Lin-chun,Xu Yong-quan,Duan Dao-fu. 2009

[14]Effect of hypobaric storage on physiological and quality attributes of loquat fruit at low temperature. Gao, H. Y.,Chen, H. J.,Chen, W. X.,Yang, J. T.,Song, L. L.,Zheng, Y. H.,Jiang, Y. M.. 2006

[15]Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. Gao, H. Y.,Chen, H. J.,Song, L. L.,Mao, J. L.,Jiang, Y. M.,Zheng, Y. H.. 2010

[16]Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Yang, Hailong,Li, Yunlong,Mao, Peicheng,Jin, Tony Z..

[17]Effect of alternatives to chlorine washing for sanitizing fresh coriander. Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Zhao, Qi Fa,Jin, Tony Z..

[18]Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling. Zhang, XM,Shi, CH,Wu, JG,Hisamitus, H,Katsura, T,Feng, SY,Bao, GL,Ye, SH.