[1]The preparation of gypenosides liposomes and its effects on the peritoneal macrophages function in vitro. Yu, Yun,Bo, Ruonan,Huang, Yee,Hu, Yuanliang,Liu, Jiaguo,Wu, Yi,Tao, Yang,Wang, Deyun,Lu, Yu.

[2]Development of liposomal Ganoderma lucidum polysaccharide: Formulation optimization and evaluation of its immunological activity. Liu, Zhenguang,Huang, Yee,Bo, Ruonan,Gao, Zhenzhen,Yu, Yun,Hu, Yuanliang,Liu, Jiaguo,Wu, Yi,Wang, Deyun,Ma, Xia,Deng, Bihua.

[3]Subcritical Water Hydrolysis Treatment of Waste Biomass for Nutrient Extraction. . 2016

[4]Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate. Zou, Y.,Li, P. P.,Zhang, M. H.,Sun, Z. L.,Sun, C.,Geng, Z. M.,Xu, W. M.,Wang, D. Y.,Zhang, K.,Wang, L..

[5]Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities. Zhang, Wei-Min,Chen, Wen-Xue,Han, Lin,Zhang, Hai-De,Huang, Wu-Yang.

[6]Process Optimization of Extraction and Separation of Water-soluble Crude Polysaccharide in Sweet Corn Cob. Song, Jiang-Feng,Liu, Chun-Quan,Li, Da-Jing.

[7]Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction. Song, Jiangfeng,Yang, Qiuming,Huang, Wuyang,Xiao, Yadong,Li, Dajing,Liu, Chunquan,Yang, Qiuming. 2018

[8]Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction. Zou, Ye,Bian, Huan,Li, Pengpeng,Sun, Zhilan,Sun, Chong,Zhang, Muhan,Geng, Zhiming,Xu, Weimin,Wang, Daoying. 2018

[9]Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction. Zhang, Weimin,Zeng, Guanglin,Pan, Yonggui,Chen, Wenxue,Chen, Haiming,Huang, Wuyang,Li, Yuansong,Zhang, Weimin,Chen, Haiming.

[10]Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties. Tao, Yang,Wang, Ping,Wang, Jiandong,Wu, Yue,Han, Yongbin,Zhou, Jianzhong.

[11]Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid. Jiang, Ning,Liu, Chunquan,Li, Dajing. 2015

[12]Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity. Shao, Qingsong,Liu, Hongbo,Zhang, Ailian,Huang, Yuqiu,Xu, Guangzhi,Deng, YanMing,Li, Mingyan.

[13]Optimization of the Tenderization of Duck Breast Meat by Adenosine 5 '-Monophosphate (AMP) using Response Surface Methodology. Wang, Daoying,Deng, Shaoying,Zhang, Muhan,Geng, Zhiming,Sun, Chong,Bian, Huan,Liu, Fang,Zhu, Yongzhi,Xu, Weimin,Deng, Shaoying.

[14]Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology. Deng, Shaoying,Wang, Daoying,Zhang, Muhan,Geng, Zhiming,Sun, Chong,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Wu, Haihong,Deng, Shaoying.

[15]RCSODS - RICE CULTIVATIONAL SIMULATION, OPTIMIZATION AND DECISION-MAKING SYSTEM. Liangzhi GAO,Zhiqing JIN,Yao HUANG,Chunlin SHI,Daokou GE. 2000

[16]WCSODS-WHEAT CULTIVATIONAL SIMULATION, OPTIMIZATION AND DECISION-MAKING SYSTEM. Liangzhi GAO,Zhiqing JIN,Chunlin SHI,Liping FENG,Guoqing ZHENG,Daokuo GE. 2000