A novel SNP of liver-type fatty acid-binding protein gene in duck and its associations with the intramuscular fat
文献类型: 外文期刊
作者: He, Jun 1 ; Chen, Jiucheng 1 ; Lu, Lizhi 2 ; Tian, Yong 2 ; Tao, Zhengrong 2 ; Wang, Deqian 2 ; Li, Jinjun 2 ; Li, Guoqin 2 ;
作者机构: 1.Zhejiang Univ, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Hangzhou 310021, Zhejiang, Peoples R China
关键词: Liver fatty acid-binding protein;Intramuscular fat;SNP;Polymorphism;Duck
期刊名称:MOLECULAR BIOLOGY REPORTS ( 影响因子:2.316; 五年影响因子:2.357 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Liver-type fatty acid-binding protein (L-FABP) is a member of intracellular lipid-binding proteins involved in the transportation of fatty acids. We detected the polymorphisms of duck L-FABP gene and its association with the intramuscular fat (IMF) and other fat-related traits. The complete sequence of duck L-FABP gene (four exons and three introns, 2,542 bp) was obtained in this study. The polymorphism of L-FABP gene was examined with direct DNA sequencing method in 231 individuals from different breeds, and a novel single nucleotide polymorphism in the exon 3 was detected. The polymorphism was shown to be associated with the contents of C16:0, C18:3 and the total IMF in pectoral muscle. The content of C16:0 in genotype CC was significantly higher than CT (P < 0.01) and TT (P < 0.01), and the genotype CT was higher than TT (P < 0.01). The content of C18:3 in genotype TT was significantly higher than CC and CT (P < 0.01), whereas the genotype CC and CT had no significant difference (P > 0.05). The content of IMF in genotype CC was significantly higher than CT (P < 0.01). However, no significant difference was detected between genotype CC and TT or genotype CT and TT (P > 0.05).
- 相关文献
作者其他论文 更多>>
-
Molecular genetic identification of Wuzhishan ant chicken, a newly discovered resource in China
作者:Gu, Lihong;Zheng, Xinli;Chao, Zhe;He, Zhongchun;Wu, Fanghu;Zhang, Xiaohui;Shang, Yuanyuan;Chen, Yanmin;Liu, Xiangxiang;Mo, Shuhui;Chen, Youyi;Lu, Lizhi;Wei, Dong;Wei, Sheng;Xu, Tieshan
关键词:Wuzhishan ant chicken; genetic diversity; whole-genome resequencing; genetic structure; genetic resource
-
Novel Insights into the Circadian Rhythms Based on Long Noncoding and Circular RNA Profiling
作者:Tan, Xiaodong;Zhang, Jiawen;Dong, Jie;Huang, Minjie;Zhou, Zhenzhen;Wang, Deqian
关键词:circadian rhythm; long noncoding RNA; circular RNA; hypothalamus; AOX1
-
Analysis of Transcriptomic Differences in the Ovaries of High- and Low-Laying Ducks
作者:Chang, Yuguang;Zeng, Tao;Sun, Hanxue;Tian, Yong;Cao, Yongqing;Xu, Ligen;Duan, Mingcai;Lu, Lizhi;Chen, Li;Guo, Rongbing;Han, Xue
关键词:duck; ovary; RNA-seq; egg production
-
Comparative analysis of liver transcriptome reveals adaptive responses to hypoxia environmental condition in Tibetan chicken
作者:Cao, Yongqing;Gun, Shuangbao;Cao, Yongqing;Zeng, Tao;Gu, Tiantian;Chen, Li;Tian, Yong;Xu, Wenwu;Lu, Lizhi;Han, Wei;Yin, Jianmei;Li, Guohui;Han, Wei;Yin, Jianmei;Li, Guohui;Ma, Xueying;Chen, Li;Lu, Lizhi
关键词:Hypoxia Adaptation; Lipid Metabolism; Liver; Tibetan Chicken; Transcriptome
-
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
作者:Xu, Ligen;Xia, Minquan;Wu, Wei;Chen, Jing;Cai, Zhaoxia;Xu, Ligen;Mao, Tingting;Jiang, Chunqing;Zeng, Tao;Tian, Yong;Lu, Lizhi;Mao, Tingting;Jiang, Chunqing
关键词:Duck meat flavor; Gut microbiota; Metabolome; Metagenome; Transcriptome; Gut-muscle axis
-
Whole-genome variants dataset of 209 local chickens from China
作者:Tan, Xiaodong;Zhang, Jiawen;Dong, Jie;Huang, Minjie;Zhou, Zhenzhen;Yang, Shuyuan;Wang, Deqian;Li, Qinghai;Wang, Huanhuan;Bai, Lijuan;Cui, Ming
关键词:
-
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
作者:Zhao, Wanqiu;Wang, Yunzhu;Du, Jianke;Sun, Chongbo;Tian, Yong;Chen, Li;Gu, Tiantian;Lu, Lizhi;Tian, Yong;Chen, Li;Gu, Tiantian;Lu, Lizhi;Song, Minquan
关键词:Dendrobium officinale leaves; Broiler; Meat quality; Fatty acids; Volatile compounds