[1]Physiochemical properties and food application of antimicrobial PLA film. Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Qin, Yanhong,Xu, Feifei,Jin, Tony Z..

[2]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[3]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[4]Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. Xu, Hong-xia,Chen, Jun-wei,Xie, Ming.

[5]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[6]Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Chen, Jun-wei. 2011

[7]Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Ehlenfeldt, Mark K.. 2011

[8]Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower. Gu, Honghui,Wang, Jiansheng,Zhao, Zhenqing,Sheng, Xiaoguang,Yu, Huifang,Huang, Wenbin. 2015

[9]Antioxidant properties and color parameters of herbal teas in China. Jin, Liang,Tian, Dan-Qing,Yu, Yong-Ming,Ge, Ya-Ying,Ma, Guang-Ying,Wang, Wei-Yong,Li, Xiao-Bai,Fang, Xian-Ping,Xiao, Wen-Fei,Zhu, Hui-Qin,Lie, Mei.

[10]Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'. Cheng, Jianhui,Wei, Lingzhu,Mei, Junxia,Wu, Jiang.

[11]Expression patterns of defence genes and antioxidant defence responses in a rice variety that is resistant to leaf blast but susceptible to neck blast. Hao, Zhong N.,Wang, Lian P.,Tao, Rong X.. 2009

[12]Ameliorative effects of inoculation with the plant growth-promoting rhizobacterium Pseudomonas sp. DW1 on growth of eggplant (Solanum melongena L.) seedlings under salt stress. Fu, Qinglin,Liu, Chen,Ding, Nengfei,Lin, Yicheng,Guo, Bin. 2010

[13]Oxyresveratrol from Ramulus mori attenuates alloxan-induced liver damage in mice. Zhang, Zuo-fa,Lv, Guo-ying,Pan, Hui-juan,Wu, Yong-zhi,Fan, Lei-fa,Lv, Guo-ying. 2009

[14]Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. Song, Lili,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Mu, Honglei,Yuan, Ya,Yang, Qian,Jiang, Yueming. 2013

[15]Expression and Enzyme Activity of Catalase in Chilo suppressalis (Lepidoptera: Crambidae) Is Responsive to Environmental Stresses. Lu, Yanhui,Bai, Qi,Zheng, Xusong,Lu, Zhongxian,Bai, Qi.