Chmp1A acts as a tumor suppressor gene that inhibits proliferation of renal cell carcinoma
文献类型: 外文期刊
作者: You, Zhenqiang 1 ; Xin, Yanfei 1 ; Liu, Yan; Sun, Junying; Zhou, Guoliang 1 ; Gao, Haiyan 1 ; Xu, Pansheng 1 ; Chen 1 ;
作者机构: 1.Zhejiang Acad Med Sci, State Key Lab Safety Evaluat New Drugs, Hangzhou 310013, Zhejiang, Peoples R China
2.Zhejiang Acad Med Sci, State Key Lab Safety Evaluat New Drugs
关键词: Chromatin modifying protein 1A (Chmp1A);Renal cell carcinoma (RCC);Tumor suppressor
期刊名称:CANCER LETTERS ( 影响因子:8.679; 五年影响因子:8.64 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Renal cell carcinoma (RCC) is a highly malignant and often fatal disease of the kidney. Chmp1A is a member of the Endosomal Sorting Complex Required for Transport (ESCRT-III) family, and plays a role in the cytoplasm in sorting proteins to the multivesicular body (MVB). Chmp1A functions as a tumor suppressor gene and has been reported in pancreatic tumor cells. Here, we examined the expression level of Chmp1A in human RCC tissues and renal tumor cells by real-time quantitative RT-PCR and western blot. We found that the expression level of Chmp1A is significantly lower in RCC tissues and renal tumor cells compared with adjacent non-tumorous tissues and normal renal cells. Additionally, inhibition of Chmp1A expression by shRNA induced tumor formation in normal renal cells. However, inhibition of Chmp1A did not significantly affect tumor cell proliferation . in vitro and tumor progression . in vivo. Interestingly, overexpression of Chmp1A using a eukaryotic plasmid inhibited the proliferation of renal tumor cells . in vitro and the growth of renal tumor . in vivo. Thus, our results demonstrate that Chmp1A functions as a tumor suppressor gene in renal cells and may be a useful target for treatment of RCC.
- 相关文献
作者其他论文 更多>>
-
Dynamic changes in epidermal wax composition and quality of three goji berry varieties during postharvest storage
作者:Niu, Ben;Zong, Zihao;Ding, Yifan;Chen, Huizhi;Wu, Weijie;Ali, Maratab;Fang, Xiangjun;Shen, Chaoyi;Wang, Li-shu;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.;Huang, Ting;Wang, Li-shu
关键词:Goji berry; Epidermal wax; Postharvest quality; Wax structure; Storage
-
VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit
作者:Wang, Kaituo;Li, Chunhong;Ji, Nana;Zou, Yanyu;Zheng, Yonghua;Wang, Kaituo;Li, Chunhong;Lei, Changyi;Zou, Yanyu;Tan, Meilin;Wang, Jinsong;Wang, Kaituo;Gao, Haiyan;Cao, Shifeng
关键词:beta-aminobutyric acid; vascular plant one-zinc finger; TEOSINTE-BRANCHED1/CYCLOIDEA/PCF; priming;
Rhizopus rot;Prunus persica -
Composition and micromorphological determination of blue honeysuckle fruit ( Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
作者:Peng, Ze;Chen, Huizhi;Niu, Ben;Wu, Weijie;Chen, Hangjun;Ding, Yifan;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.
关键词:Blue honeysuckle; Cuticular wax; GC-MS; SEM; Wax destruction; Postharvest quality
-
Silk protein: A novel antifungal and edible coating for strawberry preservation
作者:Wang, Yan;Wu, Weijie;Liu, Ruiling;Niu, Ben;Fang, Xiangjun;Chen, Hangjun;Wang, Guannan;Chen, Huizhi;Gao, Haiyan;Farag, Mohamed A.;Wang, Li-Shu;Yang, Hailong
关键词:Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating
-
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
作者:Li, Qi;Wang, Xiaowen;Ma, Chuanlong;Onyango, Stanley;Wu, Weijie;Gao, Haiyan;Li, Qiqiong
关键词:Soluble dietary fibre; Gut microbiota; In vitro fermentation; Metabolic function; Millet bran; Butyrate
-
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
作者:Xia, Si;Fang, Xiangjun;Wu, Weijie;Wang, Guannan;Chen, Huizhi;Hu, Zhiwen;Liu, Ruilin;Gao, Haiyan;Wang, Li-Shu;Wang, Li-Shu
关键词:Natural pigment film; Highly variable color; Kiwifruit; Response surface; Freshness; CO 2 detection; Food quality indicators
-
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
作者:Yang, Xueli;Zong, Zihao;Niu, Ben;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Liu, Ruiling;Gao, Haiyan;Mu, Honglei
关键词:Shiitake mushroom; Extracellular nanovesicles; Sucrose gradient ultracentrifugation; Stability; Caco-2 cell



