文献类型： 外文期刊
作者： Chen, Yulong 1 ; Jiang, Yueming 1 ; Yang, Shaoyu 1 ; Yang, En 1 ; Yang, Bao 1 ; Prasad, K. Nagendra 1 ;
作者机构： 1.Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
3.Guangdong Acad Agr Sci, Sericulture & Agr Food Proc Res Inst, Guangzhou 510610, Guangdong, Peoples R China
期刊名称：JOURNAL OF FOOD BIOCHEMISTRY （ 影响因子：2.72； 五年影响因子：2.543 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Pericarp browning and decline in quality are the major postharvest problems of litchi fruit (Litchi chinensis Sonn.) during storage and transportation. Experiments were conducted to investigate the effects of ultrasonic treatment on pericarp browningand quality of harvested litchi fruit. Fresh fruits of litchi cv. Guiwei were treated with ultrasonic at power of 0 (control) or 120 W for 10 min in water and then stored at room temperature (28C). Application of ultrasonic generally reduced the degradation of litchi anthocyanins and increase in relative leakage rate throughout the storage period, and inhibited the activities of polyphenol oxidase and peroxidase at the early storage stage and, thus, significantly delayed pericarp browning of litchi fruit. However, ultrasonic treatment accelerated the reduction in the amount of total soluble solids and slowed down the increase in total titratable acid. All these results suggest that the application of ultrasonic can effectively control the pericarp browning of postharvest litchi fruit during storage.
- 相关文献
作者其他论文 更多>>
-
Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest
作者：Wang, Ling;Liu, Miyang;Luo, Zheng;Chen, Yulong;Qi, Yingwei;Ye, Mingqiang;Chen, Feiping;Dai, Fanwei
关键词：bamboo shoots; postharvest changes; passive atmosphere modified package; lignification; cell wall components
-
Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin
作者：Chen, Yipeng;Yang, Bao;Wen, Lingrong;Zhao, Tiantian;Cheng, Lina;Yang, Bao;Chen, Yipeng;Yang, Bao;Wen, Lingrong
关键词：Characterization; Loading capacity; NMR
-
Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
作者：Sheng, Xiaowei;Yan, Longfei;Zhao, Luling;Wang, Jin;Zhang, Jianhao;Yan, Longfei;Dai, Fanwei;Chen, Feiping;Wang, Ling;Chen, Yulong;Ye, Mingqiang;Peng, Lanqing;Wang, Jin;Wang, Jin;Raghavan, Vijaya
关键词：Plasma-activated lactic acid; Puffer Fish; Microbiota composition; Quality; Chilled storage
-
Involvement of lignin deposition and cell wall degradation in stem senescence of Chinese flowering cabbage during storage
作者：Wang, Ling;Chen, Yulong;Wu, Meiting;Dai, Fanwei;Ye, Mingqiang;Chen, Feiping;Qi, Yingwei;Luo, Zheng;Huang, Hua
关键词：Chinese flowering cabbage; Stem senescence; Microstructure changes; Lignification; Pith cavity; Cell wall degradation
-
Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage
作者：Wu, Qixian;Zhu, Hong;Duan, Xuewu;Jiang, Yueming;Yun, Ze;Wu, Qixian;Zhu, Hong;Duan, Xuewu;Jiang, Yueming;Yun, Ze;Gao, Huijun;Zhang, Zhengke;Wu, Qixian;He, Junxian;He, Junxian
关键词：Aldehydes and alcohols; Amino acids profiling; Firmness-related quality; Hydrocarbons; Primary metabolites profiling; Sugars-related quality; Secondary metabolites-related quality; Volatiles profiling
-
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage
作者：Yun, Ze;Chen, Xi;Duan, Xuewu;Jiang, Yueming;Gao, Huijun;Jiang, Yueming
关键词：Cell wall degradation; Ethylene synthesis and signaling; Fruit degreening; Fruit flavor; Fruit softening; Starch degradation
-
Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale
作者：Huang, Hua;Hu, Ying;Li, Fengjun;Shan, Youxia;Lian, Qiaoqiao;Jiang, Yueming;Huang, Hua;Huang, Hua;Huang, Hua;Hu, Ying;Li, Fengjun;Shan, Youxia;Lian, Qiaoqiao;Jiang, Yueming;Wang, Ling
关键词：
