[1]Iodide and iodate effects on the growth and fruit quality of strawberry. Li, Rui,Liu, Hui-Ping,Dai, Zi-Xi,Liu, Jia-Wei,Zhou, Jun,Hu, Chun-Qing,Weng, Huan-Xin,Li, Rui,Liu, Hui-Ping,Dai, Zi-Xi,Liu, Jia-Wei,Zhou, Jun,Hu, Chun-Qing,Weng, Huan-Xin,Hong, Chun-Lai.

[2]Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification. Li, Rui,Li, De-Wang,Liu, Hui-Ping,Dai, Zi-Xi,Liu, Jia-Wei,Zhou, Jun,Weng, Huan-Xin,Li, Rui,Li, De-Wang,Liu, Hui-Ping,Dai, Zi-Xi,Liu, Jia-Wei,Zhou, Jun,Weng, Huan-Xin,Li, Rui,Song, Ming-Yi,Hong, Chun-Lai.

[3]Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau. Pang, Huili,Tan, Zhongfang,Qin, Guangyong,Wang, Yanping,Li, Zongwei,Jin, Qingsheng,Cai, Yimin.

[4]Responses of Antioxidant Enzymes to Chilling Stress in Tobacco Seedlings. Xu Sheng-chun,Hu Jin,Guan Ya-jing,Zhu Shui-jin,Li Yong-ping,Ma Wen-guang,Zheng Yun-ye,Xu Sheng-chun. 2010

[5]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[6]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[7]Relationship of ROS accumulation and superoxide dismutase isozymes in developing anther with floret fertility of rice under heat stress. Zhao, Qian,Zhou, Lujian,Liu, Jianchao,Du, Xiaoxia,Asad, Muhammad-Asad-Ullah,Pan, Gang,Cheng, Fangmin,Huang, Fudeng,Cheng, Fangmin. 2018

[8]Hydrogen Sulfide Alleviates Aluminum Toxicity via Decreasing Apoplast and Symplast Al Contents in Rice. Zhu, Chun Q.,Zhang, Jun H.,Zhu, Lian F.,Zhong, Chu,Bai, Zhi G.,Sajid, Hussain,Cao, Xiao C.,Jin, Qian Y.,Sun, Li M.,Abliz, Buhailiqem,Hu, Wen J.. 2018

[9]Effect of Shading and Rain-Shelter on Plantlet Growth and Antioxidant Systems in Strawberry (Fragaria x ananassa). Miao, L. M.,Zhang, Y. C.,Yang, X. F.,Jiang, G. H.. 2014

[10]POLYAMINES PLAY A POSITIVE ROLE IN SALT TOLERANT MECHANISMS BY ACTIVATING ANTIOXIDANT ENZYMES IN ROOTS OF VEGETABLE SOYBEAN. Zhang, G. W.,Hu, Q. Z.,Xu, S. C.,Gong, Y. M..

[11]Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate. Wang, Chien Y.,Chen, Hangjun,Jin, Peng,Gao, Haiyan,Chen, Hangjun,Gao, Haiyan,Jin, Peng.

[12]Endogenous salicylic acid is required for promoting cadmium tolerance of Arabidopsis by modulating glutathione metabolisms. Guo, Bin,Liu, Chen,Li, Hua,Ding, Nengfei,Li, Ningyu,Lin, Yicheng,Fu, Qinglin,Guo, Bin,Liu, Chen,Li, Hua,Ding, Nengfei,Li, Ningyu,Lin, Yicheng,Fu, Qinglin,Yi, Keke.

[13]Chilling tolerance in Nicotiana tabacum induced by seed priming with putrescine. Xu, Shengchun,Hu, Jin,Zhu, Shuijin,Li, Yongping,Ma, Wenguang,Zheng, Yunye,Xu, Shengchun.

[14]Effect of rain shelter and shading on plantlets growth and antioxidant contents in strawberry. Miao, Lixiang,Zhang, Yuchao,Yang, Xiaofang,Jiang, Guihua.

[15]Responses to cadmium stress in two tomato genotypes differing in heavy metal accumulation. Zhao, Shouping,Zhang, Yongzhi,Ye, Xuezhu,Zhang, Qi,Xiao, Wendan.