[1]Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. Zhang, Ruifen,Huang, Long,Deng, Yuanyuan,Chi, Jianwei,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Zhang, Ruifen. 2017

[2]Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.. Kong, Fanli,Zhang, Mingwei,Liao, Sentai,Chi, Jianwei,Wei, Zhencheng,Kong, Fanli,Yu, Shujuan. 2010

[3]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.

[4]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[5]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[6]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[7]Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Li, Qing,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Deng, Yuanyuan,Liu, Lei,Ma, Yongxuan.

[8]Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage. Fu, Manqin,Xu, Yujuan,Chen, Yulong,Wu, Jijun,Yu, Yuanshan,Zou, Bo,An, Kejing,Xiao, Gengsheng.

[9]Flavonoids from the Pericarps of Litchi chinensis. Li, Sha,Zhang, Ruifen,Zhang, Mingwei,Ma, Qing,Xie, Haihui,Wei, Xiaoyi,Ma, Qing.

[10]Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Ti, Huihui,Zhang, Ruifen,Li, Qing,Wei, Zhencheng,Zhang, Mingwei.

[11]Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with alpha-amylase. Liu, Lei,Zhang, Ruifen,Deng, Yuanyuan,Zhang, Yan,Xiao, Juan,Huang, Fei,Wen, Wei,Zhang, Mingwei.

[12]Quantification and recovery of anthocyanins from litchi pericarps. LIU Xueming,ZHANG Mingwei,CHEN Zhiyi,SHI Ying,ZOU Yuxiao. 2013

[13]Embryo abortion and pollen parent effects in 'Nuomici' and 'Guiwei' litchi. Xiang, X,Ou, LX,Qiu, YP,Yuan, PY,Chen, JZ. 2001

[14]Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance. Wang, Chongyang,Chen, Shuisen,Li, Dan,Liu, Wei,Huang, Siyu,Peng, Zhiping. 2015

[15]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[16]Biological control of insect pests in litchi orchards in China. Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei,Liao, Chunyan,Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei. 2014

[17]Effect of Application Ratio of Potassium over Nitrogen on Litchi Growth and Fruit Quality. Li, G. L.,Yang, B. M.,He, Z. H.,Zhou, C. M.,Tu, S. H.. 2014

[18]Construction of cDNA Library and Analysis of SSRs in ESTs of Litchi (Litchi chinensis Sonn.). Xiang, X.,Sun, Q. M.,Ou, L. X.,Zhao, J. S.,Chen, J. Z.,Cai, C. H.. 2012

[19]Dynamic changes of nutrition in litchi foliar and effects of potassium-nitrogen fertilization ratio. Li, G. L.,He, Z. H.,Zhou, C. M.,Yao, L. X.. 2015

[20]Core EST-SSR Marker Selection Based on Genetic Linkage Map Construction and Their Application in Genetic Diversity Analysis of Litchi (Litchi chinensis Sonn.) Germplasm Resources. Xiang, X.,Chen, D. M.,Ma, S. P.,Ma, W. C.,Fan, J.,Yang, X. Y.,Liu, M.,Sun, Q. M.. 2014