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Studies on Aroma Volatile Constituents from Four Varieties of Ripe Mango in China

文献类型： 外文期刊

作者： Wei, Chang-bin 1 ; Wu, Hong-xia 1 ; Liu, Yu-ge 1 ; Xing, Shan-shan 1 ; Wang, Song-biao 1 ; Zang, Xiao-ping 1 ; Zhan, R 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Zhanjiang 524091, Peoples R China

关键词： skin;pulp;solid-phase microextraction;color

期刊名称：IX INTERNATIONAL MANGO SYMPOSIUM

ISSN：

年卷期：

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收录情况： SCI

摘要： The aroma volatiles of four varieties of mango (Mangifera indica L.) ('Guire 82', 'Tainong 1', 'Mallika' and 'Hongmang 9') cultivated in Zhanjiang, Guangdong province were obtained by solid-phase microextraction (SPME) and analyzed by GC/MS in the skin and pulp at the fully ripe stage. The Total Soluble Solid (TSS) and color of skin and pulp were also studied. The aroma volatiles with the highest content in the four varieties were: (Z)-beta-ocimene (43.02%), Terpinolene (68.37%), D-Limonene (54.91%)and 3-Carene (49.951%) in the skin and (Z)-beta-ocimene (82.32%), Terpinolene (67.84%), Cinene (68.33%) and 3-Carene (67.86%) in the pulp. There were 22 and 7 volatiles detected in the skin and pulp of 'Guire 82', respectively. The numbers of volatiles obtained from the skin and pulp of 'Mallika' and 'Hongmang 9' were (30,32) and (12,10), respectively.

  • 相关文献

[1]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011

[2]Characteristic Aroma Compounds from Different Pineapple Parts. Wei, Chang-Bin,Liu, Sheng-Hui,Liu, Yu-Ge,Lv, Ling-Ling,Sun, Guang-Ming,Yang, Wen-Xiu.

[3]Study on Extraction of Volatile Compounds in Guava Fruit by Different Solid Phase Micro-Extraction Fibers. Li, Guo-peng,Jing, Wei,Lin, Li-jing,Li, Ji-hua,Zhao, Jun. 2013

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