[1]Determination of pentachlorophenol and sodium pentachlorophenolate in fishery products by acetic anhydride derivatization/GC/mu-ECD. Shi, Yong-fu,Huang, Dong-mei,Huang, Xuan-yun,Yu, Hui-juan,Xu, Jie,Wang, Yuan,Cai, You-qiong. 2012

[2]Headspace solid phase microextraction procedure for the detection of polychlorinated biphenyls in seawater sample. Ping, Xian-yin,Wang, Yun-long. 2013

[3]The Development of Ionic Liquids as Stationary Phases for Gas Chromatography. Sun Xiaojie,Zhai Yuxiu,Li Zhaoxin,Sun Xiaojie,Zhai Yuxiu,Li Zhaoxin,Sun Xiaojie,Zhai Yuxiu,Li Zhaoxin,Xing Jun. 2014

[4]Growth performance and nutritional composition of Hemifusus ternatanus under artificial culturing conditions. Tang, Baojun,Wei, Wei,Huang, Yanqing,Zou, Xiong,Yue, Yanfeng,Wei, Wei.

[5]BIRC7 gene in channel catfish (Ictalurus punctatus): Identification and expression analysis in response to Edwardsiella tarda, Streptococcus iniae and channel catfish Hemorrhage Reovirus. Li, Min,Wang, Qi-Long,Chen, Song-Lin,Sha, Zhen-Xia,Li, Min,Liu, Yang.

[6]Changes in Soluble Protein and Antioxidant Property of Squid (Illex illecebrosus LeSueur) Fillets Dried in a Heat Pump Dryer Using Far-infrared Radiation. Deng, Yun,Wang, Yuegang,Qian, Bingjun,Zhang, Han,Song, Xiaoyong,Huang, Hongliang.

[7]Analysis of Nutritional Components in Muscle of Different Strains of Rainbow Trout. Xue Shu-Qun,Sun Zhong-Wu,Xue Shu-Qun,Yin Hong-Bin. 2012

[8]RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS). Lin, Wan-Ling,Lin, Wan-Ling,Zeng, Qing-Xiao,Zhu, Zhi-Wei,Song, Guo-Sheng,Song, Guo-Sheng,Lin, Wan-Ling. 2012

[9]Apparent digestibility coefficients of animal and plant feed ingredients for juvenile Pseudobagrus ussuriensis. Che, J.,Su, B.,Tang, B.,Bu, X.,Li, J.,Lin, Y.,Yang, Y.,Ge, X.. 2017

[10]Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish. Zhao, Feng,Zhuang, Ping,Zhang, Longzhen,Shi, Zhaohong,Zhao, Feng,Zhuang, Ping.

[11]Cloning and characterization of the glutamine synthetase gene from Chinese shrimp Fenneropenaeus chinensis. Lai, Xiao Fang,Kong, Jie,Wang, Qing Yin,Wang, Wei Ji,Meng, Xian Hong,Lai, Xiao Fang,Gao, Huan.

[12]Effects of dietary alpha-ketoglutarate supplementation on the growth performance, glutamine synthesis and amino acid concentrations of juvenile hybrid sturgeon Acipenser schrenckii (female) x Acipenser baerii (male) fed high levels of soy protein concentrate. Wang, Liansheng,Xu, Qiyou,Wang, Chang'an,Li, Jinnan,Chen, Di,Zhao, Zhigang,Luo, Liang,Du, Xue,Chen, Di.

[13]A new Akirin1 gene in turbot (Scophthalmus maximus): Molecular cloning, characterization and expression analysis in response to bacterial and viral immunological challenge. Yang, Chang-Geng,Wang, Xian-Li,Wang, Lei,Zhang, Bo,Chen, Song-Lin,Yang, Chang-Geng.

[14]Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus, and Eriocheir sinensis. Jiang, Ke-Ji,Zhang, Feng-Ying,Zhang, Dan,Sun, Man-Man,Gao, Lu-Jiao,Qiao, Zhen-Guo,Ma, Ling-Bo,Pi, Yan,Jiang, Li-Li,Yu, Zhong-Li,Zhang, Dan,Sun, Man-Man.

[15]Proximate composition, amino acid and fatty acid composition of fish maws. Wen, Jing,Sun, Yulin,Zeng, Ling,Chen, Ziming,Xu, Youhou,Fan, Sigang.

[16]Biochemical composition of the wild and cultured seahorses, Hippocampus kuda Bleeker and Hippocampus trimaculatus Leach. Lin, Qiang,Lin, Qiang,Lin, Junda,Wang, Chao.