北京市农林科学院机构知识库

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

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文献类型：外文期刊

作者： Han, Cong ¹ ; Zuo, Jinhua ¹ ; Wang, Qing ¹ ; Xu, Lijing ¹ ; Zhai, Baiqiang ¹ ; Wang, Zhaosheng ² ; Dong, Haizhou ² ; Gao, ¹ ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China

2.Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China

关键词： Chitosan coating;Sponge gourd;Postharvest quality;Shelf life;Sensory quality;Fibrosis

期刊名称：SCIENTIA HORTICULTURAE （影响因子：3.463；五年影响因子：3.672 ）

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收录情况： SCI

摘要： Sponge gourd is perishable and has a relative short shelf life. In this research, young immature sponge gourds were treated with aqueous solutions of 0% (Control), 0.5% and 1.0% of chitosan, all samples were enclosed in plastic boxes with polyethylene film bags and then stored in darkness at 25 +/- 1 C and 90-95% relative humidity (RH). The results showed that of 0.5% and 1.0% chitosan were effective in reducing respiration rate and weight loss, preserving firmness and visual appearance, retaining the content of ascorbic acid and total phenolics, and delaying the increase of polyphenol oxidase (PRO) activity. Moreover, 1.0% chitosan Markedly suppressed peroxidase (POD) and phenylalanine ammonia lyase (PAL) activities and exhibited a low level of cellulose contents compared with 0.5% chitosan and control. The results indicated that the use of chitosan effectively retained postharvest quality and extended shelf life of sponge gourd

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