您好，欢迎访问北京市农林科学院 机构知识库！
北京市农林科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

文献类型： 外文期刊

作者： Han, Cong 1 ; Zuo, Jinhua 1 ; Wang, Qing 1 ; Xu, Lijing 1 ; Zhai, Baiqiang 1 ; Wang, Zhaosheng 2 ; Dong, Haizhou 2 ; Gao, 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China

2.Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China

关键词： Chitosan coating;Sponge gourd;Postharvest quality;Shelf life;Sensory quality;Fibrosis

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Sponge gourd is perishable and has a relative short shelf life. In this research, young immature sponge gourds were treated with aqueous solutions of 0% (Control), 0.5% and 1.0% of chitosan, all samples were enclosed in plastic boxes with polyethylene film bags and then stored in darkness at 25 +/- 1 C and 90-95% relative humidity (RH). The results showed that of 0.5% and 1.0% chitosan were effective in reducing respiration rate and weight loss, preserving firmness and visual appearance, retaining the content of ascorbic acid and total phenolics, and delaying the increase of polyphenol oxidase (PRO) activity. Moreover, 1.0% chitosan Markedly suppressed peroxidase (POD) and phenylalanine ammonia lyase (PAL) activities and exhibited a low level of cellulose contents compared with 0.5% chitosan and control. The results indicated that the use of chitosan effectively retained postharvest quality and extended shelf life of sponge gourd

  • 相关文献

[1]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[2]Effect of Harvest-Time and Postharvest Treatment on the Quality of Open-Grown Flowering Peach Branches. Li, Shuying,He, Wenhua,Zhou, Liandi,Dong, Li. 2009

[3]6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity. Jia Li-e,Liu Sheng,Duan Xiao-ming,Zhang Chao,Wu Zhan-hui,Liu Ming-chi,Guo Shao-gui,Zuo Jin-hua,Wang Li-bin. 2017

[4]Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Gao, Lipu,Han, Cong,Wang, Zhaosheng,Dong, Haizhou,Han, Cong.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：北京市农林科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台