[1]傅里叶变换红外光谱在葡萄酒品质劣变检测中的应用. 赵贤德,董大明,郑文刚,矫雷子,郎筠. 2014

[2]Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics. Dong, D.,Zheng, W.,Jiao, L.,Lang, Y.,Zhao, X..

[3]Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS. Wang, Yiju,Li, Shaohua,Wang, Yiju,Yang, Chunxiang,Yang, Liu,Wang, Younian,Zhao, Jianbo,Jiang, Quan,Wang, Yiju.

[4]Research on Grape Deterioration Process via Volatiles-Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose. Zheng Wen-gang,Jiao Lei-zi,Zhao Xian-de,Dong Da-ming. 2016

[5]Application of Fourier Transform Infrared Spectroscopy in Identification of Wine Spoilage. Zhao Xian-de,Dong Da-ming,Zheng Wen-gang,Jiao Lei-zi,Lang Yun. 2014

[6]A Novel Measurement Method of the Emission Rules of Greenhouse Gases from Fertilized Soil Based on Fourier Transform Infrared Spectrometry with Long Optical Path. Xiao, Guangdong,Dong, Daming,Zheng, Ling,Xiao, Guangdong,Liao, Tongqing. 2015

[7]Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR. Xiao, Guangdong,Dong, Daming,Zheng, Ling,Zhao, Chunjiang,Xiao, Guangdong,Liao, Tongqing,Zhang, Dongyan,Li, Yang.

[8]Development of a multispectral imaging system for online detection of bruises on apples. Huang, Wenqian,Li, Jiangbo,Wang, Qingyan,Chen, Liping.

[9]Research on Spectra Recognition Method for Cabbages and Weeds Based on PCA and SIMCA. Zu Qin,Deng Wei,Wang Xiu,Zhao Chun-jiang,Zu Qin,Deng Wei,Wang Xiu,Zhao Chun-jiang,Zu Qin. 2013

[10]Study of spatial distribution for the active ingredient in ibuprofen tablet based on near-infrared micro-imaging technology. Wang, Dong,Ye, Sheng Feng,Min, Shun Geng,Wang, Dong,Ding, Yun Sheng,Cao, Jin Li,He, Yue. 2011

[11]Research on Discrimination of Cabbage and Weeds Based on Visible and Near-Infrared Spectrum Analysis. Zu Qin,Zhao Chun-jiang,Deng Wei,Wang Xiu,Zu Qin,Zu Qin,Zhao Chun-jiang,Deng Wei,Wang Xiu. 2013

[12]Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Wu, B. H.,Chen, J.,Xi, H. F.,Zhao, J. B.,Jiang, Q.,Chen, J.,Xi, H. F.,Li, S. H.. 2012

[13]Pepper Seed Variety Identification Based on Spectral Technique. Li, Cui-ling,Wang, Xiu,Meng, Zhi-jun,Feng, Qing-chun,Wang, Guo-hua,Li, Cui-ling,Wang, Xiu,Meng, Zhi-jun,Feng, Qing-chun,Li, Cui-ling,Li, Cui-ling,Wang, Guo-hua. 2016

[14]Pepper seed variety identification based on visible/near infrared spectral technology. Li, Cuiling,Wang, Xiu,Meng, Zhijun,Fan, Pengfei,Cai, Jichen,Li, Cuiling,Wang, Xiu,Meng, Zhijun,Fan, Pengfei,Cai, Jichen. 2016

[15]The application of near-infrared spectra micro-image in the imaging analysis of biology samples. Wang, Dong,Guo, Zhong-Hua,Min, Shun-Geng,Ding, Yun-Sheng,Wang, Dong. 2014

[16]Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China. Xu, Li,Lu, Anxiang,Wang, Jihua,Ma, Zhihong,Pan, Ligang,Feng, Xiaoyuan,Luan, Yunxia,Xu, Li,Lu, Anxiang,Wang, Jihua,Luan, Yunxia.

[17]Effect of land use type on metals accumulation and risk assessment in soil in the peri-urban area of Beijing, China. Xu, Li,Lu, Anxiang,Wang, Jihua,Ma, Zhihong,Pan, Ligang,Feng, Xiaoyuan,Xu, Li,Lu, Anxiang,Wang, Jihua.