Effect of Second Cooling on the Chemical Components of Essential Oils from Orange Peel (Citrus sinensis)
文献类型： 外文期刊
作者： Chen, Yulong 1 ; Wu, Jijun 1 ; Xu, Yujuan 1 ; Fu, Manqing 1 ; Xiao, Gengsheng 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Sericultural & Agrofood Proc Res Inst, Guangzhou 510610, Guangdong, Peoples R China
关键词： Clevenger-type apparatus;extraction;essential oil;thermal reaction
期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： A second cooling was added to the oil collectors of an improved Clevenger-type apparatus (ICT) to investigate the thermal reaction of essential oils from orange peel compared to a traditional Clevenger-type apparatus (CT). The results demonstrated the yield rate of essential oil from ICT was significantly higher (p < 0.05) than that from CT. The major components of the essential oils consisted of monoterpenes, such as d-limonene, β-myrcene, β-pinene,γ-terpinene, α-pinene. Interestingly, ICT prevented the thermal reaction—the transformation of β-myrcene to β-thujene—and reduced the oxidation oft α-pmette and β-pmene of the essential oil in comparison to CT. In addition, the yield rate of γ-terpinene can also be improved via ICT compared to CT. Thus, ICT is an effective improvement to traditional CT.
- 相关文献
作者其他论文 更多>>
-
Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest
作者：Wang, Ling;Liu, Miyang;Luo, Zheng;Chen, Yulong;Qi, Yingwei;Ye, Mingqiang;Chen, Feiping;Dai, Fanwei
关键词：bamboo shoots; postharvest changes; passive atmosphere modified package; lignification; cell wall components
-
The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing
作者：Liang, Zhanhong;Yu, Yuanshan;Zou, Bo;Fu, Manqin;Hu, Tenggen;Xu, Yujuan;Cheng, Lina;Liang, Zhanhong;Yin, Xiaomeng;Wang, Jin
关键词：High-pressure freezing; Peroxidase; Physical state; Structure; Activity; Molecular docking
-
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
作者：Du, Xiaoyi;Chen, Jiajia;Hu, Tenggen;Xu, Yujuan;Wu, Jijun;Peng, Jian;Cheng, Lina;Yu, Yuanshan;Li, Lu
关键词：Grapefruit peel sponge layer; Key prebiotic fraction; Structure
-
Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China
作者：Fan, Zhenmei;Hu, Tenggen;Xu, Yujuan;Wu, Jijun;Yu, Yuanshan;Shen, Hui;Yu, Lijuan;Shi, Pingping;Fan, Zhenmei;Song, Xianliang
关键词：Freezing; Amino acid; Water state; Microstructure
-
60Co γ-radiation at low-dose level alters volatile compounds of blueberry during storage
作者：Liu, Dongjie;Liu, Zhen;Ma, Lukai;Xiao, Gengsheng;Wang, Qin;Wang, Feng;Lan, Bifeng;Ma, Lukai;Huang, Hua;Huang, Hua
关键词：Co-60 gamma-radiation; blueberry; GC-IMS; storage quality; volatile compounds
-
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiiber: Evaluation of its physicochemical, structural and functional properties
作者：Chen, Xiaowei;Chen, Jiajia;Peng, Jian;Yu, Yuanshan;Wu, Jijun;Wen, Jing;Xu, Yujuan;Li, Lu;Kang, Zhiying;Wang, Yanhui
关键词：Functional property; Physicochemical characteristics; Pomelo sponge layers; Soluble dietary fiber; Structure
-
Effect of high hydrostatic pressure pretreatment on physicochemical properties, bioactive components and antioxidant activities of dehydrated yam slices
作者：Peng, Jian;Lu, Jinghui;Zhu, Jingnan;Li, Lu;Yu, Yuanshan;Xu, Yujuan;Wu, Jijun;Li, Dingjin
关键词：High hydrostatic pressure; Dried yam slice; Quality characteristics; Starch granule; Antioxidant capacity
