您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Health risk assessment of Chinese consumers to nickel via dietary intake of foodstuffs

文献类型： 外文期刊

作者： Wang, Wen 1 ; Zhang, Zhiheng 1 ; Yang, Guiling 1 ; Wang, Qiang 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Qual & Stand Agroprod, Hangzhou, Zhejiang, Peoples R China

2.Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Hangzh, Hangzhou, Zhejiang, Peoples R China

3.State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou, Zhejiang, Peoples R China

关键词： dietary exposure;China;nickel;health risk assessment;target hazard quotient

期刊名称：FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT （ 影响因子：3.057； 五年影响因子：2.96 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A quantitative risk assessment was carried out to characterise the health risk from nickel (Ni) via dietary exposure for Chinese consumers. Ni contamination in foods was investigated by conducting a survey and a literature review. The daily diet of the public was categorised into nine food groups and the consumption data for each group were obtained from a nationwide survey. Deterministic and probabilistic methods were applied to calculate the target hazard quotients (THQs) by comparing the estimated dietary Ni intake with respect to the tolerable daily intake (TDI). The average estimated daily Ni intake (mu gkg(-1) bwday(-1)) for men, women, 2-3-year-old children and 4-17-year-old children were 7.2, 7.3, 17.1 and 10.0, respectively. The consumption of cereals, beans, vegetables and marine products contributed significantly to the total daily intake of Ni. The mean THQ values (95% confidence interval) and the probability of dietary Ni exposure higher than the TDI were 0.60 (0.58-0.62) and 8.2% for men, 0.61 (0.59-0.63) and 8.4% for women, 1.35 (1.32-1.39) and 72.0% for 2-3-year-old children, and 0.87 (0.82-0.91) and 28.5% for 4-17-year-old children, respectively. This study showed a potential health risk from Ni via dietary exposure for Chinese consumers, especially among children.

  • 相关文献

[1]Health risk assessment of Chinese consumers to lead via diet. Yu, Guoguang,Dai, Fen,Wang, Wen,Zheng, Weiran,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang,Yu, Guoguang,Dai, Fen,Wang, Wen,Zheng, Weiran,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang. 2017

[2]Health risk assessment of Chinese consumers to Cadmium via dietary intake. Yu, Guoguang,Zheng, Weiran,Wang, Wen,Dai, Fen,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang,Yu, Guoguang,Zheng, Weiran,Wang, Wen,Dai, Fen,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang.

[3]Dietary exposure to aluminium in the popular Chinese fried bread youtiao. Li, Ge,Zhao, Xue,Wu, Shimin,Hua, Hongying,Li, Ge,Zhao, Xue,Wu, Shimin,Hua, Hongying,Wu, Shimin,Wang, Qiang,Zhang, Zhiheng,Wang, Qiang,Zhang, Zhiheng.

[4]Evaluation of Chlorpyrifos Transferred from Contaminated Feed to Duck Commodities and Dietary Risks to Chinese Consumers. Li, Rui,Ji, Xiaofeng,Wei, Wei,Qiang, Mingrong,Wang, Qiang,Yuan, Yuwei,Li, Rui,Ji, Xiaofeng,Wei, Wei,Qiang, Mingrong,Wang, Qiang,Yuan, Yuwei,He, Liang,Liu, Zhiqiang.

[5]Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China. Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong.

[6]Pathotypes and Genetic Diversity of Blumeria graminis f sp hordei in the Winter Barley Regions in China. Zhu Jing-huan,Wang Jun-mei,Jia Qiao-jun,Yang Jian-ming,Lin Feng,Hua Wei,Shang Yi,Zhu Jing-huan,Zhou Yi-jun,Zhou Yi-jun. 2010

[7]NDM-1 encoded by a pNDM-HN380-like plasmid pNDM-BJ03 in clinical Enterobacter cloacae. Lu, Yang,Jin, Cheng,Liu, Wei,Liang, Hui,Zhao, Shulong,Zhang, Wei,Liu, Jia,Hu, Hongyan,Jin, Cheng. 2018

[8]Genetic Structure and Eco-Geographical Differentiation of Cultivated Keng Rice (Oryza sativa L. subsp japonica) in China Revealed by Microsatellites. Zhang Dong-ling,Wang Mei-xing,Qi Yong-wen,Sun Jun-li,Wang Feng-mei,Li Jin-jie,Zhang Hong-liang,Li Zi-chao,Wang Mei-xing,Qi Yong-wen,Sun Jun-li. 2012

[9]Spatiotemporal prediction of daily ambient ozone levels across China using random forest for human exposure assessment. Zhan, Yu,Di, Baofeng,Luo, Yuzhou,Grieneisen, Michael L.,Zhang, Minghua,Deng, Xunfei. 2018

[10]The occurrence of barley mild mosaic virus (BaMMV) in China and the nucleotide sequence of its coat protein gene. Zheng, T,Cheng, Y,Chen, JP,Antoniw, JF,Adams, MJ. 1999

[11]Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China. Wu, Zhi-Gang,Jiang, Wu,Bao, Xiao-Qing,Chen, Song-Lin,Tao, Zheng-Ming,Nitin, Mantri,Bao, Xiao-Qing,Chen, Song-Lin. 2016

[12]High Royal Jelly-Producing Honeybees (Apis mellifera ligustica) (Hymenoptera: Apidae) in China. Cao, Lian-Fei,Xu, Zi-Wei,Zheng, Huo-Qing,Hu, Fu-Liang,Pirk, Christian W. W..

[13]Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China. Wang, Jiansheng,Wang, Xiaoping,Zhou, Ying,Wang, Qiaomei,Wang, Jiansheng,Du, Liangcheng.

[14]Novel reassortant highly pathogenic H5N6 avian influenza viruses in poultry in China. Wu, Haibo,Peng, Xiaorong,Cheng, Linfang,Lu, Xiangyun,Jin, Changzhong,Xie, Tiansheng,Yao, Hangping,Wu, Nanping,Lu, Rufeng,Xu, Lihua.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台