Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)
文献类型： 外文期刊
作者： Han, Cong 1 ; Zuo, Jinhua 1 ; Wang, Qing 1 ; Xu, Lijing 1 ; Wang, Zhaosheng 2 ; Dong, Haizhou 2 ; Gao, Lipu 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China
2.Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
3.Nanjing Agr Univ, Coll Food Sci & Techno
关键词： Bitter melon;1-MCP;Postharvest quality;Physiology;Ethylene
期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）
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收录情况： SCI
摘要： Young immature bitter melons were fumigated with 1-MCP at different concentrations (0.5, 5.0 or 50.0 mu l l(-1)) for 12 h, then stored at 20 degrees C and 85-90% relative humidity (RH) to investigate postharvest quality and physiology. According to the visual appearance of bitter melon, we determined the effective concentration of 1-MCP was 5.0 mu l l(-1). Furthermore, we demonstrated that the application of 1-MCP inhibited ethylene production and thereby improved fruit quality of bitter melon as reflected from ascorbic acid (AsA) and soluble protein content. In addition, 1-MCP maintained antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) of bitter melon at initial stage but suppressed at the subsequent shelf life. Our results suggested that the use of 1-MCP was an effective method to retain postharvest physiology and quality of bitter melon. (C) 2014 Published by Elsevier B.V.
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