[1]蜜柚果肉膳食多酚的结构鉴定及抗氧化机理. 李汀,邹波,吴继军,徐玉娟,余元善,李璐,傅曼琴,程丽娜. 2021

[2]Mechanism of Free Zn(2+) Enhancing Inhibitory Effects of EGCG on the Growth of PC-3 Cells: Interactions with Mitochondria. Shen, Shengrong,Yu, Haining,Sun, Shili,Das, Undurti N.. 2009

[3]Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism. Deng, Yuanyuan,Tang, Qin,Zhang, Yan,Zhang, Ruifen,Wei, Zhencheng,Tang, Xiaojun,Zhang, Mingwei. 2017

[4]Overexpression of SIRT6 in Porcine Fetal Fibroblasts Attenuates Cytotoxicity and Premature Senescence Caused by D-Galactose and Tert-Butylhydroperoxide. Xie, Xiaoxian,Zhang, Hao,Wang, Liangliang,Zhang, Ailing,Li, Jiaqi,Xie, Xiaoxian,Zhang, Hao,Wang, Liangliang,Zhang, Ailing,Li, Jiaqi,Gao, Ping,Xie, Shuihua.

[5]Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction. Sun, Shili,Pan, Shunshun,Miao, Aiqing,Ling, Caijin,Pang, Shi,Tang, Jinchi,Chen, Dong,Zhao, Chaoyi.

[6]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[7]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[8]Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. Zhao, Guanghe,Zhang, Ruifen,Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Tang, Xiaojun,Wei, Zhencheng,Zhang, Mingwei. 2018

[9]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[10]Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation. Xiao, Juan,Zhang, Ruifen,Liu, Lei,Huang, Fei,Deng, Yuanyuan,Ma, Yongxuan,Wei, Zhencheng,Tang, Xiaojun,Zhang, Mingwei,Zhou, Qiuyun.

[11]Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties. Zhang, Rui Fen,Zhang, Fang Xuan,Zhang, Ming Wei,Wei, Zhen Cheng,Yang, Chun Ying,Zhang, Yan,Tang, Xiao Jun,Deng, Yuan Yuan,Chi, Jian Wei. 2011

[12]Molecular cloning, expression, and subcellular localization of a PAL gene from Citrus reticulata under iron deficiency. Yang, H. Y.,Wang, M. Y.,Dong, T.,Li, J. F..

[13]Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries. Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[14]Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. Su, Dongxiao,Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Wei, Zhengchen,Deng, Yuanyuan,Guo, Jinxin,Su, Dongxiao.

[15]Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima. Liu, Fengyuan,Hu, Xiaodan,Guo, Xinbo,Chang, Xiaoxiao,Brennan, Charles S.,Guo, Xinbo.

[16]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[17]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[18]Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Li, Qing,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Deng, Yuanyuan,Liu, Lei,Ma, Yongxuan.

[19]Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Liu, Lei,Guo, Jinjie,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Guo, Jinxin,Zhang, Mingwei.

[20]Pathogen invasion indirectly changes the composition of soil microbiome via shifts in root exudation profile. Wei, Zhong,Wang, Xueqi,Wang, Xiaofang,Mei, Xinlan,Xu, Yangchun,Shen, Qirong,Jousset, Alexandre,Friman, Ville-Petri,Huang, Jianfeng,Jousset, Alexandre.