文献类型： 外文期刊
作者： Yang, Xiaoman 2 ; Jiang, Yueming 1 ; Yang, Jiali 1 ; He, Jirui 1 ; Sun, Jian; Chen, Feng; Zhang, Mingwei; Yang, 1 ;
作者机构： 1.Chinese Acad Sci, South China Bot Garden, Guangdong Prov Key Lab Appl Bot, Key Lab Plant Resources Conservat & Sustainable U, Guangzhou 510650, Guangdong, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100039, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100039, Peoples R Chi
期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：12.563； 五年影响因子：14.466 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Prenylated flavonoids have attracted much attention as a novel type of nutraceuticals in late years. The main structural characteristics and biological activities of prenylated flavonoids are reviewed in this paper. Usually prenylated flavonoids have a low abundance in nature and are complicated to be chemically synthesized, which limits the applications in dietary supplements and medicines. Biotransformation is a promising alternative to solve this problem due to the advantages of high specificity, easy manipulation and good productivity. The key to this technique is to find an effective flavonoid prenyltransferase. Detailed information regarding biotransformation and flavonoid prenyltransferase is reviewed in this paper.
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